ITALIAN VEGETABLE RAGOUT
This dish was brought to our September 2007 potluck dinner by Ken Jaffe, our President. Several people requested the recipe, so we posted it here. NOTE: A member who made it said that she doubled the red pepper flakes, used 1 can of beans, used dried parsley, omitted the salt and pepper, and cooked it for an hour. Those changes are reflected in the recipe.
Provided by Vegetarian Network
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium heat in a large skillet.
- Add the onion, cover, and cook until softened, about 5 minutes.
- Uncover, add the wine, and cook until it evaporates.
- Add the zucchini, tomatoes, red pepper flakes, beans, and parsley.
- Cover and cook over medium-low heat for 20-60 minutes or until the vegetables are tender.
- Add the basil and season to taste with salt and pepper, if using.
- This ragout is especially good topped with cooked quinoa.
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Heba Kahled
[email protected]I love the versatility of this ragout. I've served it over pasta, polenta, and mashed potatoes, and it's always delicious. I've also used different vegetables, depending on what I have on hand, and it's always turned out great.
Nipzie
[email protected]This ragout is a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch or dinner. It was just as good the next day as it was the day I made it.
Muhammad Zunair
[email protected]I made this ragout for a dinner party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again for future dinner parties.
Md Ederiss
[email protected]This ragout is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and this recipe was the perfect way to use them up. The ragout was delicious and I will definitely be making it again.
usman 541
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's easy to put together. But don't let the simplicity fool you, this ragout is packed with flavor.
Too Tuiatua
[email protected]This ragout is a great comfort food. It's warm and hearty, and it's perfect for a cold winter night.
Bibash Adhikari
[email protected]I'm always looking for new vegetarian recipes, and this ragout is a great addition to my repertoire. It's easy to make, it's delicious, and it's a great way to get your vegetables.
Hasset Love
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the sauce, and they don't even realize they're eating vegetables.
Faizan Ansari shaikh
[email protected]I love the versatility of this ragout. I've served it over pasta, polenta, and mashed potatoes, and it's always delicious. I've also used different vegetables, depending on what I have on hand, and it's always turned out great.
Zoran Perovic
[email protected]This ragout is a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch or dinner. It was just as good the next day as it was the day I made it.
NISHWA5461
[email protected]I made this ragout for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again for future potlucks.
Salam Beruti
[email protected]This ragout is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that I needed to use up, and this recipe was the perfect way to do it. The ragout was delicious and I will definitely be making it again.
Lawrencia Rethabile
[email protected]I love this ragout! It's so easy to make and it's always a hit with my guests. I usually serve it over pasta, but it would also be great on polenta or mashed potatoes.
Tiny Asteroid
[email protected]This is a great recipe for a vegetarian meal. The vegetables are flavorful and the sauce is rich and satisfying. I served it over rice and it was a delicious and healthy meal.
aashik nadaf
[email protected]I made this ragout last night and it was fantastic! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
TiRa Munhenga
[email protected]This Italian Vegetable Ragout is a delicious and hearty dish that is perfect for a winter meal. The vegetables are cooked in a rich tomato sauce and the addition of herbs and spices gives it a wonderful flavor. I served it over pasta and it was a hit