ITALIAN VEGETABLE HOAGIES (VEGETARIAN HOAGIE SANDWICHES)
This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad. According to Eating Well, these have 264 calories; 8 g fat (3 g sat, 4 g mono); 39 g carbohydrate; 14 g protein; 8 g fiber per hoagie.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 4 hoagies
Number Of Ingredients 10
Steps:
- Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
- Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
- To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.
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Afridy Hossion
[email protected]This recipe is a great way to use up leftover vegetables.
mahamud Kangal jeya
[email protected]I can't wait to try this recipe! It looks so good.
Ronald Addison
[email protected]These hoagies are a delicious and healthy way to get your daily dose of vegetables.
Ashabie Motolani
[email protected]The recipe was easy to follow and the sandwiches turned out great! I will definitely be making these again.
Thomas Engle
[email protected]These sandwiches were a bit too dry for my taste. I think I'll add some extra pesto next time.
Naz Haya
[email protected]I'm not a fan of pesto, but I still enjoyed these hoagies. The vegetables were roasted to perfection.
AHMAD ALI ABU SUFYAS
[email protected]These sandwiches are perfect for a picnic or potluck.
Meaghen Abrahams
[email protected]I made these hoagies with sun-dried tomato pesto and they were amazing!
Azhar Writes
[email protected]These sandwiches are a great way to use up leftover vegetables.
Sumona Sumona
[email protected]I love the combination of roasted vegetables and pesto in these hoagies. They're so flavorful and satisfying.
Syed ali raza
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also a great way to get your daily dose of vegetables.
Philip Donnelly
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them.
Sbo Luthuli
[email protected]These sandwiches were delicious! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. The pesto was also very easy to make.
Robelto Cagan
[email protected]I'm not a vegetarian, but I loved these hoagies! The vegetables were so flavorful and the pesto was the perfect finishing touch.
Jeff Martin
[email protected]These Italian Vegetable Hoagies were a hit with my family! The vegetables were roasted to perfection and the pesto added a delicious flavor. I will definitely be making these again.