ITALIAN VEGETABLE ENCHILADAS
The Mexican style of this dish combined with the Italian flavors make for a fun combination. Depending on how much mozzarella you use, this is a relatively low-fat dish, and a great way to get a couple of servings of vegetables.
Provided by ChrisMc
Categories Cheese
Time 35m
Yield 8 enchiladas
Number Of Ingredients 13
Steps:
- Saute the garlic, onion, green pepper, mushrooms, and tomato in the oil.
- Combine the tomato sauce, oregano, basil, and black pepper.
- Divide cottage cheese and half of the tomato sauce between the 8 tortillas.
- Divide sauteed vegetables between the tortillas.
- Spray a large baking pan with cooking spray.
- Roll up tortillas and place in the baking dish.
- Cover the tortillas with the remaining sauce and with the cheese.
- Bake 10-15 minutes at 350 degrees.
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GLADYS Buck
[email protected]These enchiladas were a great weeknight meal. They were easy to make and very tasty. I will definitely be making them again.
lilly roblox
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Musanivute Mbewe
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Zahoor Ahmad
[email protected]These enchiladas were a great way to use up leftover roasted vegetables. They were also very easy to make and tasted great.
Ganesh Chettrii
[email protected]I'm always looking for new vegetarian recipes and these enchiladas did not disappoint! They were easy to make and absolutely delicious.
Ronela Raphela
[email protected]Not a fan of this recipe. The enchiladas were dry and the sauce was bland.
Mtc Mtc
[email protected]These enchiladas were delicious! The roasted vegetables gave them a great flavor and the creamy sauce was the perfect complement. I will definitely be making these again.
Amiin Galjecl
[email protected]I was surprised at how easy these enchiladas were to make. They were also very tasty and filling. I will definitely be making them again.
Age of Civilisations 2 MASTER
[email protected]The recipe was easy to follow and the enchiladas turned out great! I loved the addition of the roasted red peppers.
Edith Natasha
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Patrick Perry
[email protected]The flavors in this dish were amazing! The combination of the roasted vegetables, the creamy sauce, and the sharp cheese was perfect. I'll definitely be making this again.
Shelvin Naidu
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. These enchiladas were a great way to do that. They were hearty and satisfying, and the vegetables were cooked perfectly.
Amar Ray
[email protected]These were a hit at my party! Everyone loved them and asked for the recipe.
Qasim Mani
[email protected]Easy to make and very tasty. The filling was flavorful and the enchiladas were perfectly cheesy. Will definitely make again!
Hassan hadi Hadi
[email protected]I substituted zucchini for the bell peppers and used a blend of mozzarella and cheddar cheese. They were delicious and disappeared quickly!