ITALIAN VEGETABLE BOWL
I love to fix this hamburger vegetable stew on chilly fall and winter days. The tasty variety of ingredients and seasonings ensures this combination is a crowd-pleaser.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle over medium heat, cook beef until no longer pink; drain. Add the next 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. Add cabbage, macaroni and parsley. Cook 20 minutes longer or until cabbage is tender.
Nutrition Facts : Calories 164 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 716mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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zoey adams
[email protected]This was a great recipe! I made it for my family and they loved it.
Nimo Booss
[email protected]I loved this recipe! It was so easy to make and the results were delicious.
Throne of Grace International Ministry
[email protected]This was a great recipe for a healthy and flavorful meal.
Connie Gettelman
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Yohannes Fitsum
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Francis Mensah
[email protected]This was a great recipe for a healthy and filling lunch.
Manoo Urwa
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this recipe. The vegetables were cooked perfectly and the dressing was very flavorful.
Davison Moyo
[email protected]This was a great recipe for a quick and easy weeknight meal.
BD gaming agim
[email protected]I thought this recipe was just okay. The roasted vegetables were good, but the quinoa was a bit bland.
Asingwire Julian
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Leleao Ram
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. It was a great way to get my daily dose of vegetables.
Om Riam
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
James Benson
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Janet Kromah
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Doreen Patterson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Kedir Balyake
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this recipe. The roasted vegetables were delicious and the dressing was very flavorful.
Ibraham Nazir
[email protected]This was a great recipe! I loved the combination of roasted vegetables and quinoa. The dressing was also very good. I would definitely recommend this recipe to others.
Gabriel lopez
[email protected]I made this for dinner last night and it was delicious! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. The dressing was also very good. I will definitely be making this again.
Bhura Gillan
[email protected]This Italian Vegetable Bowl was a hit with my family! The roasted vegetables were flavorful and tender, and the quinoa added a nice touch of protein and texture. I also loved the homemade dressing, which really brought the whole dish together. Will d