ITALIAN VEGETABLE BAKE
Italian Vegetable Bake (from Sparkpeople website) Serves: 18 This colorful, low-sodium, and cholesterol-free vegetable dish is prepared without any added fat.
Provided by Chef at Heart
Categories Vegetable
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Drain and coarsely chop tomatoes. Save liquid.
- Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
- Cover and bake at 325ºF for 15 minutes.
- Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.
- Sprinkle top with parmesan cheese just before serving.
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Abdullah Par
[email protected]I will definitely be making this recipe again and again.
Maarif Khan
[email protected]This is the best vegetable bake I've ever had!
Aloh Lay
[email protected]I always get compliments when I make this bake.
Mohamed Fainas
[email protected]This bake is a great way to sneak vegetables into my kids' diet.
Syful Islam
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Alinawaz Katyar
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Eshe Media
[email protected]I've been making this recipe for years and it never disappoints.
Shiv Das
[email protected]This bake is always a hit with my family and friends.
Naeem Bhutta
[email protected]I love how easy this recipe is to make.
J.D Diya
[email protected]This bake is so comforting and delicious.
Fikman Official
[email protected]I love the cheesy, gooey goodness of this bake.
Jackx J Drex
[email protected]This recipe is a great way to get your daily dose of vegetables.
H A Y A T - C K
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
MajidAli Prince
[email protected]This is a great way to use up leftover vegetables.
Shelby Anderson
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, cheeses, and sauces, and it's always delicious.
BLESSING DAUDA
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Denis Wilkinson
[email protected]I'm not a big fan of vegetables, but this bake was actually really good. The vegetables were cooked perfectly and the sauce was flavorful.
Asmi Senchuri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the baked vegetables, and they didn't even realize they were eating healthy.
Ghady Gebrayel
[email protected]I made this for dinner last night and it was delicious! The vegetables were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Amir Attari
[email protected]This Italian Vegetable Bake was a hit with my family! The combination of vegetables, cheese, and sauce was delicious, and the bake was perfectly cooked. I will definitely be making this again.