ITALIAN VEGETABLE AND ASIAGO BOW-TIES
"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
- In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 75 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
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Ese Michael
[email protected]The vegetables in this dish were overcooked.
David Winkler
[email protected]This recipe was too bland for my taste.
Neve Chicken
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Rohit Xettre
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
shathi shekh
[email protected]I made this dish for a potluck and it was a big hit!
Lennon Rogers
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ian Brownson
[email protected]I added some grilled chicken to this dish for a little extra protein.
Dalber Dalber
[email protected]This dish is perfect for a vegetarian meal.
Yes Corn
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the Asiago cheese is nutty and salty.
Joshua Katiku
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in the oven, which frees up time to cook the pasta.
Prokash Sarkar
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The Asiago cheese helped to balance out the flavors.
Cattleya Koalane
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
Arra 00
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The vegetables were cooked perfectly and the Asiago cheese added a nice touch of flavor.
Reagan Louis
[email protected]This dish was a hit with my family! The combination of roasted vegetables and Asiago cheese was perfect. I especially loved the crispy texture of the bow ties.