ITALIAN VEAL PIE
"Simply delicious" is the best way to describe this meaty main dish! It's like a potpie with flecks of oregano in the flaky crust. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, cheese, garlic salt and oregano. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry into thirds; set aside a third., On a floured surface, roll out remaining pastry to fit a 9-in. pie plate. Transfer pastry to a pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, coat veal cubes with flour. In a skillet, brown veal on all sides in butter. Add the tomatoes, tomato sauce, onion, cheese, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Transfer into prepared crust. Top with cheese slices. Roll out remaining pastry. Cut into 2-in. circles. Place on top of filling. Bake at 400° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 535 calories, Fat 32g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 937mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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The dejana crew
[email protected]I made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
abdu Yasin
[email protected]This pie was a bit more work to make than I expected, but it was definitely worth it. The end result was amazing!
Dakota Brown
[email protected]I'm not a huge fan of veal, but I really enjoyed this pie. The filling was so flavorful and the crust was so flaky.
Nsubuga Francis junior
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Noor Zada
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Dominic Lawrence
[email protected]This pie is so delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
mingmei fang
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for when you're entertaining guests.
basic demond
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Ivaylo Tonchev
[email protected]I made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
Dawn LaBette
[email protected]This pie was a bit more work to make than I expected, but it was definitely worth it. The end result was amazing!
Godspower Adeladun
[email protected]I'm not a huge fan of veal, but I really enjoyed this pie. The filling was so flavorful and the crust was so flaky.
Sajan Tmg
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Zfs Mosa
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it.
Falakhe Mlungisi
[email protected]This veal pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.