ITALIAN VEAL PIE
"Simply delicious" is the best way to describe this meaty main dish! It's like a potpie with flecks of oregano in the flaky crust. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, cheese, garlic salt and oregano. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry into thirds; set aside a third., On a floured surface, roll out remaining pastry to fit a 9-in. pie plate. Transfer pastry to a pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, coat veal cubes with flour. In a skillet, brown veal on all sides in butter. Add the tomatoes, tomato sauce, onion, cheese, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Transfer into prepared crust. Top with cheese slices. Roll out remaining pastry. Cut into 2-in. circles. Place on top of filling. Bake at 400° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 535 calories, Fat 32g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 937mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The dejana crew
the@gmail.comI made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
abdu Yasin
abdu.y@hotmail.comThis pie was a bit more work to make than I expected, but it was definitely worth it. The end result was amazing!
Dakota Brown
dakota-b89@hotmail.co.ukI'm not a huge fan of veal, but I really enjoyed this pie. The filling was so flavorful and the crust was so flaky.
Nsubuga Francis junior
n.junior16@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Noor Zada
noor.z62@aol.comI made this pie for a dinner party and it was a huge hit! Everyone loved it.
Dominic Lawrence
d.l27@hotmail.comThis pie is so delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
mingmei fang
fang.mingmei@aol.comI've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for when you're entertaining guests.
basic demond
d-b32@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Ivaylo Tonchev
tonchev_i33@yahoo.comI made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
Dawn LaBette
d.labette@yahoo.comThis pie was a bit more work to make than I expected, but it was definitely worth it. The end result was amazing!
Godspower Adeladun
g@aol.comI'm not a huge fan of veal, but I really enjoyed this pie. The filling was so flavorful and the crust was so flaky.
Sajan Tmg
tmg_sajan@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Zfs Mosa
z25@hotmail.comI made this pie for a dinner party and it was a huge hit! Everyone loved it.
Falakhe Mlungisi
m.falakhe@gmail.comThis veal pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.