ITALIAN VEAL MEATBALLS
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Provided by Chef Gorete
Categories Veal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Basil Tomato Sauce #447975 and have it cooking prior to preparing the meatballs.
- In a large bowl, combine all of the meatball ingredients just until mixed, do not overwork the meat.
- Using a small cookie scoop, scoop out the portions onto a tray, then roll the portions into even sized meatballs.
- Have your tomato sauce simmering on the stove, then drop in the prepared meatballs. Cook the meatballs for 20 minutes without stirring, making sure they are covered with tomato sauce. After 20 minutes, gently move the meatballs around and continue to simmer for a further 20 minutes, or until they are fully cooked.
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Shidora Lupondwana
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Snoy Bhandari
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were cooked to perfection.
Bravo Alex
[email protected]The meatballs were a bit too dense for my taste. I think I would use less breadcrumbs next time.
suresh lamichhane
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Patrick Businge
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite!
Ibrahim Achra
[email protected]These meatballs were delicious! I will definitely be making them again.
Andrias
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Mosa Khan
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Caiden Bernier
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were cooked to perfection.
good game I like
[email protected]The meatballs were a bit too dense for my taste. I think I would use less breadcrumbs next time.
Md mazom Ali
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
mominul alam811
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite!
Kifayat Wisal
[email protected]These meatballs were delicious! I made them for my Italian grandmother and she said they were the best she had ever tasted.
sarah Smith
[email protected]I found the meatballs to be a bit dry. I think I would add more breadcrumbs or milk next time.
AFOLAYAN BOLUWATIFE
[email protected]The meatballs were flavorful and moist, but the sauce was a bit too tangy for my taste.
Tamaki Suoh
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again!
Good G
[email protected]I made these meatballs for my family and they loved them! The flavors were amazing and the meatballs were cooked to perfection.
Asim Asmi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy. The sauce was also delicious.
Wormadey Famous
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making them again.