ITALIAN VEAL AND CANNELLINI BEAN SOUP
Add something new to family's Italian cuisine tonight with veal and cannellini bean soup dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all ingredients except bell pepper and basil in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until veal is tender.
- Stir in bell pepper and basil.
- Cover and cook on high heat setting about 15 minutes or until hot.
Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
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Braxon Stump
[email protected]This soup is amazing! I love the combination of flavors and the meat is so tender.
Ashu Bhatti
[email protected]I'm not a big fan of soups, but this one is really good. The flavors are well-balanced and the soup is very flavorful.
The Lew
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and the soup is very hearty.
Chloe Gibson
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Comicboy10-_-
[email protected]This soup is delicious and easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Pauline Mmry
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Greg Darby
[email protected]This soup is a great way to use up leftover veal. It's also a great way to get your kids to eat their vegetables.
Zmaray Ludin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mr.Worldwide
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
David Agboola
[email protected]I'm not a big fan of veal, but this soup was really good. The flavors were well-balanced and the soup was very comforting.
Hope Gallegos
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and filling, and it's packed with flavor.
Biggs Nullo
[email protected]This soup is amazing! I love the combination of flavors and the meat is so tender.
Hakeem Phillips
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I would not recommend it.
W. Fran
[email protected]The soup was a bit too salty for my taste, but other than that it was delicious. I would definitely make it again, but I would use less salt next time.
Derek Cordova
[email protected]This was a great recipe for a cold winter day. The soup was so warming and comforting, and the flavors were spot-on.
Lm King
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the cannellini beans added a nice touch of creaminess.
Ssambwe Brendah
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.