ITALIAN TWISTED BALSAMIC PORK CHOPS (GLUTEN-FREE)
A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!
Provided by chrissyc1011
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Arrange pork chops in a baking dish.
- Whisk basil, onion powder, and seasoned salt together in a bowl.
- Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 9.2 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 1405.8 mg, Sugar 4.6 g
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Mushabbiha Mushabbiha
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
MD. NUR ALAM
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Jano Koegelenberg
[email protected]I love the combination of the balsamic glaze and the crispy pork chops.
Zamin Shar
[email protected]This recipe is easy to follow and the results are always delicious.
Catherine Kealy
[email protected]I've made this recipe with both pork chops and chicken breasts and it's always a hit.
At Kol
[email protected]This recipe is a great way to use up leftover pork chops.
Izzy DeKneeGrow Dor
[email protected]I substituted chicken thighs for the pork chops and it turned out great!
Nsofwa Mubanga
[email protected]The pork chops were a bit bland, but the balsamic glaze helped to add some flavor.
Kill er
[email protected]I found the recipe to be a bit too complicated and time-consuming.
Adriana Helena
[email protected]The pork chops were a bit dry, but the balsamic glaze was delicious.
Diego Mk
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops.
Ganesh Chayada
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Abbas Idirisa
[email protected]Loved the crispy coating on the pork chops! The balsamic glaze was a great addition too.
Severino Colque Paco
[email protected]I've made this recipe several times and it always turns out perfectly. The balsamic glaze is the perfect finishing touch.
Zeeshan Mahi
[email protected]This recipe was absolutely delicious! The flavors were incredible and the pork chops were so tender and juicy. I will definitely be making this again.