Categories Soup/Stew Pasta turkey Quick & Easy Dinner Lunch Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and sauté until vegetables are just tender, about 10 minutes. Add broth. Cover pot and simmer 10 minutes. Add zucchini and carrot. Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat to high and bring soup to boil. Add ravioli and boil until tender, about 5 minutes. Add turkey and cook just until heated through, about 1 minute. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Serve, passing cheese separately.
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Peyaselee Latha
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Deng nyankiir
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight. I love that I can just throw everything in the pot and let it simmer away.
usman sunny
[email protected]I'm not a big fan of tortellini, so I substituted it with some cooked quinoa. The soup was still delicious!
Fayasl Mdfayasl
[email protected]This soup is the perfect way to use up leftover turkey. I always make a big batch of this soup after Thanksgiving, and it's always a hit with my family.
King_121 IQ
[email protected]I made this soup in my slow cooker, and it turned out perfect! It's the perfect way to have a hot and hearty meal ready when I get home from work.
Joynob Ara
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of spice with some cayenne pepper.
Nicholas Rolle
[email protected]I love the addition of the fresh herbs to this soup. They really brighten up the flavor.
Reina Camacho
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Imran Riaz
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight. I love that I can just throw everything in the pot and let it simmer away.
Aakash Ranabhat
[email protected]I'm not a big fan of tortellini, so I substituted it with some cooked rice. The soup was still delicious!
Aashika Lama
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch of turkey soup after Thanksgiving, and it's always a hit with my family.
Kankri Vantas
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and lean protein, and it's low in calories and fat.
rawna love
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of spice with some red pepper flakes.
Google Snap chat
[email protected]I love the addition of the tortellini to this soup. It adds a nice touch of heartiness and flavor.
MD ashikur rohoman ashikbabu
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Bipul Sing
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
waleed gujjar
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer away. The soup is always a hit with my family.
Jam shahzad
[email protected]I'm not a huge fan of turkey, but this soup changed my mind. The turkey is moist and tender, and it pairs perfectly with the vegetables and broth. This soup is definitely a keeper!
Cain Zindoga
[email protected]This Italian Turkey Soup is fantastic! The broth is flavorful and rich, and the vegetables are tender and cooked to perfection. I especially love the addition of the tortellini, which gives the soup a hearty and satisfying texture.