ITALIAN TURKEY MEATLOAF
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Provided by avngr566
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
- Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g
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Road Diaries
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time, maybe some garlic powder or onion powder.
Thejhxn Blah
[email protected]I'm a big fan of Italian food, so I was excited to try this meatloaf. It did not disappoint! The meatloaf was moist and flavorful, and the Italian seasoning was perfect. I will definitely be making this again.
Matt Tardif
[email protected]I made this meatloaf with ground chicken instead of turkey, and it turned out great! The chicken was moist and flavorful, and the Italian seasoning was a perfect complement. I will definitely be making this again with chicken.
Md Mamu
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Cherry Lyn
[email protected]I'm not a big fan of turkey, but this meatloaf was really good! It was moist and flavorful, and the Italian seasoning was perfect. I will definitely be making this again.
Anu Ghale
[email protected]This meatloaf was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Bhogendar Kumar
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the Italian seasoning gave it a nice touch. I will definitely be making this again.
Melda Mohamdi
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time, maybe some garlic powder or onion powder.
Nokubonga Ndebele
[email protected]I'm a big fan of Italian food, so I was excited to try this meatloaf. It did not disappoint! The meatloaf was moist and flavorful, and the Italian seasoning was perfect. I will definitely be making this again.
Robert Black
[email protected]I made this meatloaf with ground chicken instead of turkey, and it turned out great! The chicken was moist and flavorful, and the Italian seasoning was a perfect complement. I will definitely be making this again with chicken.
Gray Taylor
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Carla Jones
[email protected]I'm not a big fan of turkey, but this meatloaf was really good! It was moist and flavorful, and the Italian seasoning gave it a nice kick. I will definitely be making this again.
Stizzy 254
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the Italian seasoning is perfect. I will definitely be making this again and again.
Meer Uzair
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover turkey.
Johnny Littler
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the Italian seasoning gave it a delicious twist. I will definitely be making this again.