ITALIAN TURKEY MEATBALLS
What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! -Mary Berg, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Preheat broiler. Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next eight ingredients; mix lightly but thoroughly. Shape into 1-1/2-in. balls; place on a greased rack of a broiler pan. Broil 5-6 in. from heat until lightly browned, 4-5 minutes. , For the sauce, in a 6-qt. slow cooker, mix the next nine ingredients. Add bay leaves and meatballs; gently stir into sauce., Cook, covered, on low until meatballs are cooked through, 4-5 hours. Discard bay leaves. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese., Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with additional parsley and Parmesan.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 588mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Fahd Almalki
[email protected]I'm not a big fan of turkey, but these meatballs were really good. I would definitely make them again.
M Dani
[email protected]These meatballs were a hit at my potluck! Everyone loved them.
Emily Lock
[email protected]I wasn't a fan of these meatballs. They were a bit too bland for my taste.
Aiza Waqas
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
DeyaRing ImTiaj
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would add more moisture to the meatballs next time.
Toko Simpson
[email protected]I would definitely make these meatballs again. They were a great addition to my pasta dish.
Jazion Harling
[email protected]These meatballs were perfect for my spaghetti and meatballs dinner. They were flavorful and held up well in the sauce.
njabs ngwane
[email protected]I love how these meatballs are baked instead of fried. It makes them a healthier option.
Bhuvan Lama
[email protected]These meatballs were a bit too salty for my taste.
Abdul basit Rahimi
[email protected]I've made these meatballs several times and they're always a hit. They're easy to make and always come out delicious.
Sylvester Togba
[email protected]These meatballs were amazing! The turkey made them so light and fluffy, and the sauce was perfect.
Kamla Rampragass
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Jihad Nasser
[email protected]The meatballs were a bit dry, but the sauce was delicious.
ShariQ HUSain
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
Jonelle Graham-Reid
[email protected]I made these meatballs for my family and they loved them! The turkey made them a bit lighter than traditional meatballs, and the sauce was flavorful and tangy.
Onabiyi joshua
[email protected]These meatballs were a hit at my dinner party! They were flavorful and juicy, and the sauce was delicious. I will definitely be making these again.