ITALIAN TURKEY DRUMSTICKS
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix spaghetti sauce, wine and oil; brush over turkey.
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
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Sita Pokharel
p@hotmail.comWorst recipe ever!
Madeline Purl
p66@yahoo.comWould not recommend.
SULEIMAN ADAMU
s@hotmail.frNot as good as I expected.
Gaming with Milon
gm45@aol.comTurkey was a bit dry.
mahmoud othman
mahmoudothman71@hotmail.comA bit bland.
Dil Shan
s-d61@yahoo.comPerfect for a potluck.
Kourosh
kourosh88@aol.comGreat weeknight meal.
Spitfire Chaos
chaos.spitfire61@gmail.comWill definitely make again!
Haider yousafzai
yousafzai14@gmail.comEasy to make!
Rachel Lee
rachel.l90@yahoo.comDelicious!
Erick Sejd
erick_sejd@gmail.comI would not recommend this recipe. The turkey drumsticks were tough and the sauce was bland.
Faiza Hanif
hanif_faiza@hotmail.comThis recipe was easy to follow, but the results were not as good as I expected. The sauce was too thin and the turkey drumsticks were a bit overcooked.
SudeaLuvsBaguette
sudealuvsbaguette59@gmail.comThe turkey drumsticks were a bit dry. I think I would cook them for a shorter amount of time next time.
Samer Abbas Rajput
a.samer55@yahoo.comThis recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce, and it was much better.
Zayzay Bestman
b@gmail.comI'm not a big fan of turkey, but I really enjoyed this recipe. The drumsticks were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Irfan Summra
i@hotmail.comI made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the flavor of the turkey drumsticks, and the sauce was perfect for dipping.
Exceptional Raju
e-raju1@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy skin on the turkey drumsticks.
Sk Shafayet
sk-s8@aol.comI was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of turkey, but these drumsticks were moist and flavorful. The sauce was also very good, with a nice balance of sweet and savory flavors.
Jennifer Valdes
jennifer@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The turkey drumsticks are always cooked perfectly, and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Hajiya Zainab
hajiya-z37@gmail.comThis was a delicious and easy recipe to follow. The turkey drumsticks were moist and flavorful, and the sauce was rich and tasty. I served it with mashed potatoes and green beans, and it was a hit with my family.