ITALIAN TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
- Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
- Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
- To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.
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Osman shalom Bah
[email protected]I love making these burgers when I'm short on time. They're so easy to make, and they're always a hit with my family. I usually serve them on a bun with lettuce, tomato, and onion, but they're also great on a salad.
shaun loyd
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. The turkey was cooked perfectly, and the pesto was delicious. I served them on a bun with lettuce, tomato, and onion, and they were a huge hit with my family. I
Bryan Torresdey
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The burgers were still very flavorful, and the pesto was delicious. I served them on a bun with lettuce, tomato, and onion, and they were a hit with my family.
Sarah Beatrice
[email protected]These burgers were a bit dry for my taste. I think I would add a little bit of mayonnaise or avocado to the mixture next time. The pesto was delicious, though.
Lacey Yuhas
[email protected]I love the combination of flavors in these burgers. The sun-dried tomatoes, pesto, and Parmesan cheese all work together perfectly. I will definitely be making these again.
Seemal Rizwan
[email protected]These burgers were delicious! I made them exactly as the recipe instructed, and they turned out perfectly. The turkey was cooked perfectly, and the pesto was delicious. I served them on a bun with lettuce, tomato, and onion, and they were a hit with
shaza ahmed
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Md Jebon
[email protected]These burgers were a bit too salty for my taste. I think I would use less Parmesan cheese next time. The pesto was delicious, though.
Munirat Lukman
[email protected]I love making these burgers when I'm short on time. They're so easy to make, and they're always a hit with my family. I usually serve them on a bun with lettuce, tomato, and onion, but they're also great on a salad.
Dimitrios Tsakos
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. The turkey was cooked perfectly, and the pesto was delicious. I served them on a bun with lettuce, tomato, and onion, and they were a huge hit with my family. I
Hazoor b Hazoor b
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The burgers were still very flavorful, and the pesto was delicious. I served them on a bun with lettuce, tomato, and onion, and they were a hit with my family.
Imen Hajji
[email protected]These burgers were a bit dry for my taste. I think I would add a little bit of mayonnaise or avocado to the mixture next time. The pesto was delicious, though.
Robert Roff
[email protected]I love the combination of sun-dried tomatoes, pesto, and Parmesan cheese in these burgers. They're so flavorful and juicy. I also appreciate that they're a healthier alternative to beef burgers.
Angela R
[email protected]These burgers were easy to make and tasted great. I used a food processor to chop the sun-dried tomatoes and pesto, which made it even easier. I served them on a bun with lettuce, tomato, and onion, and they were a hit with my family.
Robert Lancaster
[email protected]I was pleasantly surprised by how flavorful these burgers were. I'm not usually a fan of turkey burgers, but these were juicy and delicious. The pesto was a great addition, and it really brought the flavors together.
MindShiftr
[email protected]These burgers were delicious! I made them exactly as the recipe instructed, and they turned out perfectly. The sun-dried tomato pesto was the perfect topping. I will definitely be making these again.
Monica C
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The pesto adds a ton of flavor, and the turkey is cooked perfectly. I usually serve them on a bun with lettuce, tomato, and onion.
Dorothy Stevens
[email protected]I love turkey burgers, and this recipe is one of my favorites. The combination of sun-dried tomatoes, pesto, and Parmesan cheese is perfect. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Sunni Aldrich
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the sun-dried tomato pesto added a delicious touch. I will definitely be making these again.