ITALIAN TURKEY AND PARMESAN MEATLOAF
A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).
Provided by wheeliesurfer
Categories Meatloaf
Time 1h5m
Yield 5 Loafs, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
- 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
- 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
- 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7
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Jamaxasan Maxamed
j.m71@yahoo.comI've made this meatloaf twice now and it's always a hit. It's so easy to make and it tastes amazing.
Tahr Mustafa
m.t54@gmail.comThis meatloaf is delicious! I love the combination of turkey and Parmesan cheese.
Avere
avere42@yahoo.comI'm not a fan of turkey, but this meatloaf was really good. I'll definitely be making it again.
Michael Donald
michael_donald90@hotmail.comThis is my go-to meatloaf recipe. It's always a hit with my family.
Amena Khatun
amena-k71@hotmail.comI would definitely make this meatloaf again. It was easy to make and it tasted great!
Rao Babar
b-r30@gmail.comThis meatloaf was a little bland for my taste, but it was still good.
Miwa
miwa55@yahoo.comI love this recipe! I've made it several times and it's always a hit with my family and friends.
Stephanie Horton
stephanie_h19@gmail.comThis meatloaf is a keeper! It's easy to make and it always turns out delicious.
Always Brokedown
b-a97@yahoo.comI'm new to cooking and this recipe was easy to follow. My meatloaf turned out great!
Fahad2008 Fahadrajput
f@yahoo.comI followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the Parmesan cheese gave it a nice crust.
Josselyn Pineda
j-p@gmail.comThis meatloaf was a little dry for my taste, but the flavor was good.
Mr Information
m_information20@yahoo.comI'm not a big fan of turkey, but this meatloaf was delicious! The Parmesan cheese really made it.
Dotse Rose
rd82@aol.comThis is the best turkey meatloaf recipe I've ever tried. It's so moist and flavorful. I love the addition of Parmesan cheese.
kopa
kopa15@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Blessed Amos
a-b@hotmail.comThis Italian Turkey and Parmesan Meatloaf was a hit with my family! It was moist and flavorful, and the Parmesan cheese gave it a nice crispy crust. I will definitely be making this again.