ITALIAN TUNA SPREAD
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
- Add in the cream, butter, and salt; pulse until well blended.
- Transfer to a serving bowl and keep chilled/covered until ready to serve.
- Top with the lemon slices as a garnish.
- Serve cold with crackers or baguette slices.
Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8
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Shakeel rajper
[email protected]This is the best tuna spread I've ever had. Thank you for sharing the recipe!
Nondumiso Tsela
[email protected]I'm allergic to mayo, so I used avocado instead. It was just as delicious!
Blaise Zor
[email protected]This spread is perfect for a picnic or potluck.
funmilayo olatunde
[email protected]I've never made tuna spread before, but this recipe made it foolproof.
Kawku Raphael
[email protected]I love the fact that this recipe uses simple, everyday ingredients.
Doaa Wael
[email protected]This spread is a great way to use up leftover tuna.
Urmila Lamichhane
[email protected]I'm not sure what went wrong, but my spread turned out bland and watery.
Sherif Elbadry
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
Azim Ahmed
[email protected]I made this spread for a party, and it was gone in minutes. Everyone loved it!
Patricia Mudenda
[email protected]Delicious!
Eduardo Suarez
[email protected]I've never been a big fan of tuna salad, but this spread changed my mind. It's so light and refreshing.
Samurai Gamer
[email protected]This spread is so creamy and flavorful. I couldn't stop eating it!
Aavash Aavash
[email protected]Not a fan of the mayonnaise. I used Greek yogurt instead, and it turned out great.
TAKIRA FOUNTAIN
[email protected]I love the addition of capers and red onion. They really give the spread a nice kick.
Ail ail
[email protected]Perfect for a quick and easy lunch or snack.
Joseph Delgado
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Waseem akhter
[email protected]A bit too salty for my taste, but still enjoyable.
Tristan Hyde
[email protected]5 stars! This spread is delicious and incredibly versatile. I've used it as a sandwich spread, a dip, and even a pasta sauce.
NAFISA ISLAM JYOTI.
[email protected]Easy to make and bursting with flavor. I served it with crackers and veggies, and it was a hit!
UDQqpu D
[email protected]This tuna spread transported me to the streets of Rome! The flavors were divine, and the texture was incredibly smooth and creamy. Absolutely fantastic!