ITALIAN TUNA SALAD
Yes, I am a Tuna snob because I only eat Albacore. I blame it on my little Momma because it's the only tuna she will buy. I really can eat this tuna right out of the can with nothing on it's that good. Of course, you can use any tuna you want but try a can of albacore and see what you think. This salad is a combination of 2...
Provided by Kimberly Biegacki
Categories Other Salads
Time 10m
Number Of Ingredients 14
Steps:
- 1. Drain your solid white Albacore Tuna in water or oil. Pour a small amount of Italian dressing over tuna to coat. Now flake up the tuna and set aside.
- 2. Prepare your greens by rinsing and draining then chopping up and placing in a bowl. Next, all your remaining ingredients except your toppings including tuna and set aside till ready to serve.
- 3. Add a little dressing right before serving or set dressing on table with the toppings.
- 4. Here is one of the dressings that I love called Northern Italian w/basil & romano and Mezzetta's deli-sliced golden greek pepperoncini's that I use.
- 5. 12/31/2014 ---- Served this tonight with our New Year's Eve dinner of Chicken Parmesan along with Eggnog Creme Brulee for dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #salads #seafood #easy #no-cook #diabetic #picnic #summer #fish #dietary #gluten-free #seasonal #high-protein #low-carb #tuna #free-of-something #high-in-something #low-in-something #saltwater-fish #taste-mood #savory #to-go #equipment #3-steps-or-less #technique
You'll also love
Veer Baloch
[email protected]This salad is a great way to use up leftover pasta.
Iqra Afifa
[email protected]I would recommend using fresh herbs in this salad for the best flavor.
Md Montasir
[email protected]This salad is a great way to get your kids to eat fish.
Rita Florez
[email protected]I've also added diced hard-boiled eggs to this salad for extra protein.
Christopher Wilde
[email protected]This salad is also a great way to use up leftover vegetables.
Ismail Aslam
[email protected]I like to serve this salad with a side of crusty bread or crackers.
Njuchi Weri
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
R Ripon
[email protected]I would recommend using high-quality tuna for this salad. It makes a big difference in the flavor.
Donald Kabia
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Op king King
[email protected]I love the addition of sun-dried tomatoes and artichokes to this salad. They add a lot of flavor and texture.
Alex Kramek
[email protected]This salad is perfect for a quick and easy lunch. It's also very portable, so it's great for taking to work or school.
Khurum Bugti
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mark Pyorre
[email protected]This salad is a great way to use up leftover tuna. It's also a very healthy and affordable dish.
Olatoye Hammed
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of flavors is amazing and the salad is very light and refreshing. I will definitely be making this again.
Dillan Dillo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of tuna, vegetables, and herbs. The dressing is also very flavorful.
Ivliane Gogua
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the light and refreshing flavors. The sun-dried tomatoes and artichokes added a nice touch of complexity. I will definitely be making this salad again.
Nahin Khan
[email protected]This Italian tuna salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of tuna, vegetables, and herbs is light and flavorful, and the dressing adds a tangy touch. I especially love the addition of sun