ITALIAN TUNA PATTIES

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Italian Tuna Patties image

My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.

Provided by Beverley Williams

Categories     Fish

Time 25m

Number Of Ingredients 13

2 (5 oz.) can(s) light tuna in water, drained well
1 medium zucchini, shredded
1 egg, lightly beaten
1/2 c italian bread crumbs
2 Tbsp shredded mozzarella cheese
2 Tbsp grated parmesan cheese
2 Tbsp mayonnaise
1/2 tsp oregano
1/2 tsp basil
1/4 tsp onion powder
1/2 tsp garlic powder
to taste salt & pepper
2-3 Tbsp olive oil

Steps:

  • 1. Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
  • 2. Place all ingredients except oil into a mixing bowl. Stir to blend very well.
  • 3. Form the mixture into patties. Set aside.
  • 4. Heat olive oil in a large skillet over medium.
  • 5. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
  • 6. *** Be sure not to crown the skillet. Cook in batches if needed.
  • 7. Serve immediately

Nicky Sali
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I'm not a fan of tuna, but I thought these patties were pretty good. I would definitely make them again.


Jan Abernathy
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Meh.


M Umar Raza
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Overall, I thought these tuna patties were just okay. I probably wouldn't make them again.


baraka Sande
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These tuna patties were too oily for my taste.


Mark NJ McKenna
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I followed the recipe exactly but my tuna patties fell apart. I'm not sure what I did wrong.


Judith Sanchez
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These tuna patties were a little bland for my taste. I think I would add some more spices next time.


Pau Smith
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I've made these tuna patties several times and they are always a hit. They are so easy to make and they taste great.


Hamidu Issa
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Delicious!


Pemisire Ogundele
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These tuna patties were easy to make and very tasty. I will definitely be making them again.


Travaeh Powell
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I made these tuna patties for my kids and they loved them! They are a great way to get them to eat fish.


lukas Luke
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These tuna patties were delicious! I followed the recipe exactly and they turned out perfect. I served them with lemon wedges and tartar sauce.


Skull Man
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I made these tuna patties for a party and they were a huge success! Everyone loved them. They were crispy on the outside and tender on the inside. I will definitely be making these again.


Zain Bilal
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These tuna patties were a hit with my family! They were easy to make and packed with flavor. The combination of tuna, bread crumbs, eggs, and spices was perfect. I will definitely be making these again.


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