ITALIAN TUNA PASTA BAKE
This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible. You can also bake this in individual ramekins and freeze so it can be reheated for a quick, personal meal. Recipe is from Disney's Family Fun website.
Provided by PSU Lioness
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F
- Cook the pasta in salted water until al dente, then drain and refresh in cold water to stop it from over cooking.
- Melt the butter in a saucepan and sauté the onion until soft.
- Stir the corn flour into the water until dissolved, then add to the onion pan along with the tomato soup.
- Bring to a boil, add the herbs and then cook gently, stirring for five minutes.
- Mix in the flaked tuna and heat through. Season to taste.
- Mix into cooked pasta.
- For the cheese and spinach sauce, melt the butter in a saucepan and sauté the onion until transparent.
- Add the flour and continue stirring the mixture all the time.
- Gradually pour in the milk and keep stirring until the sauce is thickened and smooth.
- Add the chopped spinach and stir until wilted.
- Remove from the heat and stir in the 2 c grated Cheddar cheese.
- Grease a baking dish and add the tuna and tomato mixed with the pasta, and then pour the spinach sauce over top.
- Sprinkle with some grated Cheddar cheese and bake in the oven for 25 minutes until golden.
- This can also be frozen. Assemble casserole but do not sprinkle with cheese or bake. Thaw in refrigerator before baking. Sprinkle with cheese and bake according to normal instructions.
Nutrition Facts : Calories 258.4, Fat 16, SaturatedFat 9.4, Cholesterol 52.7, Sodium 221.7, Carbohydrate 14.4, Fiber 1.4, Sugar 6.3, Protein 14.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wolf Spirit13
[email protected]This Italian tuna pasta bake is simply delicious. The combination of tuna, pasta, cheese, and herbs is perfect. I love the crispy breadcrumb topping. This dish is sure to become a new favorite in your household.
Amerie Perez
[email protected]This Italian tuna pasta bake is very easy to clean up. The only dishes you need are a pot, a baking dish, and a spoon. This makes it a great option for busy weeknights when you don't have a lot of time to clean up.
bella sauter
[email protected]This Italian tuna pasta bake is freezer-friendly. I often make a double batch of this dish and then freeze half of it for later. It's a great way to have a quick and easy meal on hand. Simply thaw the dish overnight in the refrigerator and then bake
Jen
[email protected]This Italian tuna pasta bake is a great option for a quick lunch. It's easy to make and can be reheated in the microwave. I often make a batch of this dish on the weekend and then eat it for lunch throughout the week.
Hassan G
[email protected]This Italian tuna pasta bake is a party pleaser. I've made it for potlucks and parties, and it's always a hit. People love the combination of tuna, pasta, and cheese. This dish is also very easy to transport, which makes it perfect for parties.
Iqbal Hossain Lakhwara
[email protected]This Italian tuna pasta bake is a family favorite in our house. My kids love the creamy sauce and the crispy breadcrumb topping. I love that it's a quick and easy meal to make. This dish is always a hit at our dinner table.
Roshan Bharati
[email protected]This Italian tuna pasta bake is the ultimate comfort food. It's warm, cheesy, and satisfying. It's the perfect dish to enjoy on a cold night or when you're feeling down. This dish is sure to make you feel better.
bb loli
[email protected]This recipe is very versatile. You can use different types of pasta, cheese, and vegetables. You can also add other ingredients, such as cooked bacon or sausage. This dish is a great way to use up leftovers and get creative in the kitchen.
Michael Sargent
[email protected]The flavors in this dish are amazing! The combination of tuna, pasta, cheese, and herbs is perfect. I also love the crispy breadcrumb topping. This dish is sure to please everyone at your table.
Joudy Ayman
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal. It's also great for potlucks and parties.
Md Habibur Habib
[email protected]This recipe is very budget-friendly, which is important for me as a college student. I was able to make a large batch of this dish for under $10. It's also a great way to use up leftover tuna and pasta.
Tshepo Gift
[email protected]This Italian tuna pasta bake was the perfect dish to serve to my dinner guests. It was elegant and delicious, and everyone raved about it. I will definitely be making this again for special occasions.
NS Janwari
[email protected]I made a few healthy substitutions to this recipe, such as using whole wheat pasta and low-fat cheese. It still turned out great! I also added some extra vegetables, such as spinach and zucchini. This dish is now a healthy and delicious meal that I c
Dontea' Richardson
[email protected]This recipe was so easy to follow, even for a beginner cook like me. It only took about 30 minutes to make, and it turned out perfectly. My husband and kids loved it, and I will definitely be making it again.
Mike Bourne
[email protected]I've tried many tuna pasta bakes before, but this one is by far the best. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I also love the addition of the peas and carrots. This is now my go-to recipe for tuna pasta bake.
NPL RD GAMING
[email protected]This Italian tuna pasta bake was a hit with my family! The combination of tuna, pasta, and cheese was delicious, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.