ITALIAN TRIPLE LEMON CREAM CAKE
Refreshing and impressive, this show-stopping cake is perfect for Easter, a summer party or even Christmas dinner. In case you haven't guessed, I serve this all year long. -Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, beat the sugar, oil and butter on medium speed for 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in the lemon zest and extracts. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Transfer to three greased and floured 8-in. round baking pans. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and cheese until soft peaks form. Stir in the marshmallow creme, lemon curd, limoncello and lemon zest until combined., In a small saucepan, combine sugar and lemon juice. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Remove from the heat., Place one cake layer on a serving plate. Brush with 2 tablespoons glaze and spread with half of the filling. Repeat layers. Top with remaining cake layer; brush with remaining glaze. Garnish with lemon zest and mint leaves. Store in the refrigerator.
Nutrition Facts : Calories 528 calories, Fat 31g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 217mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
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rajesh nair
rajesh@gmail.comI love the bright yellow color of this cake. It's so cheerful and inviting.
Sumitra Rana
sumitra90@yahoo.comThis cake is so easy to make, and it's always a hit with my family and friends.
Abdullahi Yare
ay@hotmail.comI'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The cake is moist and flavorful, and the lemon flavor is not overpowering.
SSJ Reslin
ssjreslin44@gmail.comI love the moist texture of this cake. It's the perfect afternoon snack with a cup of tea.
Rhonda Lovejoy
l@yahoo.comThis cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves lemon desserts.
Nantsu Tsoeu
n@hotmail.comI've made this cake several times, and it's always a hit. I love the way the lemon flavor brightens up the cake.
akeil Ramkissoon
ramkissoon@yahoo.comThis cake is easy to make and always a crowd-pleaser. I love that it's not too sweet.
khaled Loda
loda_k@gmail.comI'm not a big fan of lemon desserts, but I actually really enjoyed this cake. The lemon flavor is subtle and not overpowering.
Tshego Rams
r.tshego@yahoo.comThis is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's worth the effort.
muslima mohamed
mm@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Young Wolf
young@yahoo.comThis cake is so moist and flavorful. I love the lemon cream filling. It's the perfect balance of sweet and tart.
Auwalu Bello fagam
bauwalu68@hotmail.co.ukI made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he's ever had.
ItsAlex LoL
lolitsalex@hotmail.comThis cake was a little too tart for my taste, but I think that's just a matter of personal preference. Overall, it's a well-made cake with a unique flavor.
Purev Purev
p-p@gmail.comI love the bright and cheerful flavor of this cake. It's perfect for a summer party or brunch.
Benjamib Fadhili
f_b@gmail.comI've made this cake several times now, and it's always a hit with my friends and family. The recipe is easy to follow, and the results are always impressive. I highly recommend it!
Naiemikram Naiemikram
naiemikramn89@gmail.comThis Italian Triple Lemon Cream Cake is an absolute delight! The combination of lemon flavors is perfectly balanced, and the cake is moist and fluffy. I especially love the lemon cream filling, which is tangy and sweet at the same time.