ITALIAN TRIO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.
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sharlene kenyon
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Kadija Turay
[email protected]This salad is a great way to use up leftover chicken or steak.
Felipe Leyva
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Ausaf Abbasi
[email protected]I've never been a fan of fennel, but this salad changed my mind. It adds a subtle sweetness and crunch that really complements the other flavors.
Alya gul
[email protected]This salad is perfect for a summer picnic or barbecue.
Mohamed Khan
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
jorgiet lumanog
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Pivniceru Radu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lyndsay Bruner
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Jalile Butt
[email protected]The dressing is what really makes this salad special. It's tangy, flavorful, and perfectly complements the greens and vegetables.
Ndjekela Lukrentia
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Sajib Paul
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and it was a great way to showcase the fresh produce from my garden.