ITALIAN TORTELLINI SOUP
"You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens." Gilda Lester - Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto. , Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 609mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Serenity Lea
[email protected]I love this soup! It's so flavorful and comforting.
Saikou Darboe
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris Reeves (Dasupaman)
[email protected]This soup was a disappointment. The tortellini were overcooked and the broth was bland.
Jordan Grabutt
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover tortellini.
Fuyad Khan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Make E Happenofficial
[email protected]I made this soup for a party and everyone loved it! It was the perfect comfort food for a cold winter day.
Brii Martinez leiva
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of beef broth and it turned out great.
Bikram Raza
[email protected]I'm not a fan of tortellini, but this soup was still really good. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Mzikhona Mbhenyane
[email protected]This soup was a lot of work to make, but it was worth it. The tortellini were cooked perfectly and the broth was flavorful.
Jojo Parsons
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
JAMES Grove
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
S Afridi S Afridi
[email protected]I love this soup! It's so easy to make and always comes out delicious. I like to add a little bit of red pepper flakes for a little extra spice.
camouflage Zone
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I added some extra vegetables, like carrots and celery, and it turned out great.