ITALIAN TOMATO ZUCCHINI QUICHE
Very nice luncheon dish with a green salad & crusty rolls or try serving it with my Recipe #11326. Nice tasty quiche.
Provided by Bergy
Categories Lunch/Snacks
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet sauté the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
- Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
- Mix together the eggs, milk and cottage cheese; mix well.
- Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
- Bake in 350°F oven for 35 minutes.
- Sprinkle on the cheese and return to the oven to melt the cheese.
- Warm the tomato sauce and serve with the quiche wedges.
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Gamar Sagor
[email protected]This quiche looks delicious.
Pronob Chakravarty
[email protected]I can't wait to try this quiche.
Joey Kim
[email protected]This quiche is a keeper.
Soni ghimire
[email protected]I would definitely make this quiche again.
MD EMON KHAN
[email protected]The instructions were easy to follow and the quiche turned out great.
Alsandro Joseph Cosmas
[email protected]This quiche was a little too rich for my taste. I think I would have liked it more if I had used a different type of cheese.
Jonathan Lafond
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it.
Shahbaz Nazir
[email protected]This quiche was a great way to use up some leftover vegetables.
George Samuel Thomas
[email protected]I'm not a fan of tomatoes, but I still enjoyed this quiche. The zucchini and cheese were very flavorful.
Babar Jan
[email protected]This quiche was perfect for a light lunch or dinner. It was easy to make and it tasted great.
Sam Masika
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
silvana Jordan
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Dipak Gharti
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always comes out perfect. I love that I can use whatever vegetables I have on hand.
Riley Frazee
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The vegetables were perfectly cooked and the cheese was melted and gooey. I loved the addition of the zucchini, which gave the quiche a nice texture.
Mutebi Maxi
[email protected]This quiche was a hit at my brunch party! The combination of tomatoes, zucchini, and cheese was delicious, and the crust was flaky and golden brown. I will definitely be making this again.