ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow them a quick taste by dipping with a slice of Italian Bread.
Provided by DianeNJ
Categories < 4 Hours
Time 3h40m
Yield 3-4 quarts, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all are soft not browning. Add two cans of crushed tomatoes. Lower heat just a bit to avoid splatting. With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces.(this adds the love) Add to pot. Stir and cook 1-2 minutes. Add 2 cans of tomato sauce. Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve. Add to the pot and stir well. Add basil, oregano and sugar, salt and pepper. Bring back to a bubble and lower heat and simmer.
- Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven for 45 minutes. Add to sauce.
- Do not clean the pan.
- Make My Italian Meatballs #105179 then add to pan from sausage to bake. Add to sauce and continue to simmer 1-2 hours.
- Serve over your favorite pasta. Enjoy!
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Renet Namisago
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with spaghetti or penne, but it's also great on its own.
Sindhi chokri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. I made the meatballs and sauce ahead of time, and then I just reheated them when I was ready to serve. It was a great way to save time on a busy weeknight.
Adebowale Michael
[email protected]I'm not a fan of sausage, so I omitted it from the recipe. The meatballs were still delicious, and the sauce was rich and flavorful.
Ethan Lee
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a combination of ground beef and pork for the meatballs, and I added some red pepper flakes to the sauce for a little extra kick. It turned out great!
Chinyere Donald
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Munna Raj
[email protected]This recipe was a disaster. I followed the instructions exactly, but the meatballs fell apart and the sauce was burnt.
Bibek Singh
[email protected]The meatballs were tough and the sauce was watery.
Chembe Caleb
[email protected]This recipe was too bland for my taste. I had to add a lot of spices to make it flavorful.
Tricia Patricia
[email protected]The meatballs were a bit dry, but the sauce was very good.
Randa Stickney
[email protected]I'm not a big fan of meatballs, but I loved the sausage in this recipe. The sauce was also very good.
Princess JoyUg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs and sausage are so flavorful, and the sauce is rich and delicious.
Samad Zakhmi
[email protected]I made this recipe for a party, and it was a huge success. Everyone raved about the meatballs and sausage. I will definitely be making this again.
Rahmet Abdulfetah
[email protected]This is a great recipe for a family dinner. It's easy to make, and everyone loves it. I usually serve it with spaghetti or penne.
Goutom Sarkar
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of meatballs and sausage in the sauce. It's so hearty and satisfying.
Dhgffg gvgc
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The meatballs and sausage are tender and juicy, and the sauce is flavorful and rich.
Beverley meins
[email protected]I made this for my Italian grandmother, and she said it was the best tomato sauce she had ever had. I was so happy that I was able to make something that she enjoyed so much.
Easton Richardson
[email protected]This is a fantastic recipe! The meatballs and sausage were so flavorful and juicy, and the sauce was rich and delicious. I used a combination of ground beef and pork for the meatballs, and Italian sausage for the sausage. I also added some red pepper