ITALIAN TOMATO SAUCE

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Looking for a homemade condiment? Then check out this tomato sauce - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h5m

Yield 8

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
1 large onion, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
2 large cloves garlic, finely chopped
2 cans (14.5 oz each) whole tomatoes, undrained
2 cans (8 oz each) tomato sauce
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/4 teaspoon pepper

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook onion, bell pepper and garlic in oil 2 minutes, stirring occasionally.
  • Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 45 minutes.
  • Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 670 mg, Sugar 6 g, TransFat 0 g

Cleo Stevens
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Overall, I thought this was a pretty good recipe.


Iyafali Fali
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I'm not sure what I did wrong, but my sauce turned out really watery.


Unity Eghovo
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This recipe is a bit too time-consuming for me.


Mkm
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I followed the recipe exactly, but my sauce didn't turn out as well as I expected.


deepen bhattarai
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The sauce was a bit too thick for my liking.


M-Bowy Official
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I found this sauce to be a bit bland.


nadir ali
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This sauce is a bit too acidic for my taste.


jameson thomas
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I'm not a big fan of tomatoes, but I really enjoyed this sauce.


Handsome Sheikh
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This sauce is a great way to get my kids to eat vegetables.


Anayat Uallah
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful sauce.


OWUSU JOSEPH
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This is my go-to tomato sauce recipe. It's always delicious.


natnael eshetu
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I've made this sauce several times and it's always a winner.


liara Dowgialo
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This sauce is so versatile, I can use it in so many different dishes.


Amick Dad
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I used this sauce on a pasta bake and it was a huge success.


abdulwahab jawid
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I added some fresh basil to the sauce and it really took it to the next level.


Malik Saleem
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This recipe was easy to follow and the sauce turned out perfectly.


ismail abdala
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This sauce is a great way to use up leftover tomatoes.


HA SIB
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I love that this sauce is made with fresh tomatoes. It gives it such a vibrant flavor.


Aayushma Regmi
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This sauce is incredibly flavorful and versatile. I've used it on pasta, pizza, and even chicken parmesan, and it's always a hit.


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