Looking for a homemade condiment? Then check out this tomato sauce - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook onion, bell pepper and garlic in oil 2 minutes, stirring occasionally.
- Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 45 minutes.
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 670 mg, Sugar 6 g, TransFat 0 g
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Cleo Stevens
[email protected]Overall, I thought this was a pretty good recipe.
Iyafali Fali
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Unity Eghovo
[email protected]This recipe is a bit too time-consuming for me.
Mkm
[email protected]I followed the recipe exactly, but my sauce didn't turn out as well as I expected.
deepen bhattarai
[email protected]The sauce was a bit too thick for my liking.
M-Bowy Official
[email protected]I found this sauce to be a bit bland.
nadir ali
[email protected]This sauce is a bit too acidic for my taste.
jameson thomas
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sauce.
Handsome Sheikh
[email protected]This sauce is a great way to get my kids to eat vegetables.
Anayat Uallah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful sauce.
OWUSU JOSEPH
[email protected]This is my go-to tomato sauce recipe. It's always delicious.
natnael eshetu
[email protected]I've made this sauce several times and it's always a winner.
liara Dowgialo
[email protected]This sauce is so versatile, I can use it in so many different dishes.
Amick Dad
[email protected]I used this sauce on a pasta bake and it was a huge success.
abdulwahab jawid
[email protected]I added some fresh basil to the sauce and it really took it to the next level.
Malik Saleem
[email protected]This recipe was easy to follow and the sauce turned out perfectly.
ismail abdala
[email protected]This sauce is a great way to use up leftover tomatoes.
HA SIB
[email protected]I love that this sauce is made with fresh tomatoes. It gives it such a vibrant flavor.
Aayushma Regmi
[email protected]This sauce is incredibly flavorful and versatile. I've used it on pasta, pizza, and even chicken parmesan, and it's always a hit.