ITALIAN TOMATO PIE
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. -Arlene Bauernfeind, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside. , In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese. , Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper., Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 256 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Sajib Khan Sajib Khan
[email protected]I've made this pie many times and it's always a winner. It's the perfect comfort food.
Stevin Williams
[email protected]This pie is always a hit at potlucks and parties. It's easy to make and everyone loves it.
Emma Risvanis
[email protected]I love this recipe because it's so versatile. You can use any type of cheese or vegetables that you like.
Scott Speirs
[email protected]This recipe is a great way to use up leftover tomato sauce. It's also a great way to get your kids to eat their vegetables.
Jafar Jaffree
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Rozh Adnan
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful.
Roti Gaming
[email protected]This pie was easy to make and turned out so well! I'll definitely be making it again.
rb R
[email protected]I've tried many tomato pie recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Junaid Tanha09
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Sulaman Bhutti
[email protected]I made this pie for a party and it was a big hit! Everyone loved the combination of flavors.
At Service
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I highly recommend it.
Muhammod Hossain
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover tomato sauce.
Supremee
[email protected]This recipe is easy to follow and the pie turned out great! I used fresh tomatoes from my garden and they added so much flavor.
Joyce Imeh
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Reabetswe Madisha
[email protected]This Italian tomato pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.