ITALIAN TOMATO ONION QUICHE
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms in oil until tender; set aside. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Layer half of the mozzarella cheese, onion and tomato in pastry. Top with mushrooms. Layer with remaining mozzarella cheese, onion and tomato. Sprinkle with half of the Parmesan cheese., In a small bowl, combine the eggs, cream, mustard and herbs; pour over top. Top with remaining Parmesan cheese., Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting.
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cheng caybot
caybotcheng58@aol.comThis quiche is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
faizan sohail
s56@hotmail.comI'm not a fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was flavorful.
Sheikh Saad
saad.s83@gmail.comThis quiche is delicious! I love the combination of tomatoes, onions, and cheese. I will definitely be making this again.
Teo Teo
tt48@aol.comThis quiche was a little too eggy for my taste. I think I would use less eggs next time.
Ratna Ratna
r.r@gmail.comThis quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
MD Mosiur
m@aol.comI've made this quiche several times and it's always a hit. It's a great way to use up leftover tomatoes and onions.
Sheikh Mohammad Ali
s@hotmail.comThis quiche is perfect for a brunch or lunch. It's also great for potlucks or picnics. I always get rave reviews when I bring it to a party.
Nafi Bb
n_b100@hotmail.comI'm giving this quiche 4 stars. It was easy to make and the flavor was good. However, I thought the crust was a little too thick.
Mehro Naz
mehronaz@gmail.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Chioma Delight
chioma.d39@yahoo.comI love quiche and this one is one of my favorites! The tomatoes and onions add a lot of flavor and the cheese is melted and gooey. I always get compliments when I make this.
Baktash Jan
baktash@yahoo.comThe quiche was easy to make and turned out great! I used a store-bought pie crust to save time. My family loved it!
Julio Lebron
lebron_julio@hotmail.comThis quiche was a little bland for my taste. I think I would add some more spices next time.
nwachukwu goodluck
goodluckn@hotmail.comI'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was flavorful. I especially liked the addition of the onions.
Md Riyazul Islam
m.islam@gmail.comThis is my new favorite quiche recipe! The combination of tomatoes, onions, and cheese is so delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Shaun Jacobs
s-jacobs85@gmail.comI followed the recipe exactly and the quiche turned out great! It was easy to make and didn't take too long. I served it with a side salad and it was a perfect meal.
Ester Caniedo ajero
ester@gmail.comThis quiche was a hit! The flavors of the tomatoes, onions, and cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again!