Make and share this Italian Tomato Herb Bread recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
- Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
- Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
- Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
- Bake at 350º F for 40 to 45 minutes. Enjoy!
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DJ Sanjip
dj64@aol.comI will definitely be making this again.
Akhi Mone
m_akhi36@hotmail.frThis is the best bread I have ever made.
Aaditya Bishwarkma
aaditya-bishwarkma67@hotmail.frMy family loved this bread. It is now a regular in our kitchen.
Ikram
ikram89@aol.comI have been looking for a tomato herb bread recipe for a long time and this is it. It is the perfect combination of flavors and textures.
ahsan hameed
hameed.a97@gmail.comThis is a great recipe for beginners. It is so easy to follow and the bread turns out amazing.
Blessed g
b96@gmail.comI would give this bread 10 stars if I could. It is so delicious and easy to make. I have already made it several times and it is always a hit.
Gibba Landing
gibba@hotmail.comThis is the best tomato herb bread I have ever had. The flavor is amazing and the texture is perfect.
Symmam xettry
xettry.symmam@yahoo.comI was pleasantly surprised with how easy this bread was to make. It turned out perfectly and I will definitely be making it again.
Beck Griffiths
g-b@hotmail.co.ukThis bread is the perfect addition to any meal. It is so flavorful and satisfying. I highly recommend it.
Donald Clobes
donaldclobes@gmail.comI love the versatility of this bread. I have used it for sandwiches, toast, and even croutons. It is always delicious.
Khan Tahir
k.t34@hotmail.comThis bread is perfect for sandwiches. The flavor is not too overpowering, and it holds up well to fillings.
Chxrley S
schxrley24@gmail.comI made this bread in my bread maker and it turned out perfect. The bread is so moist and flavorful, and the crust is nice and crispy.
Md Rasadul
rasadul.m80@hotmail.co.ukThis bread was a hit at my party! Everyone loved it and asked for the recipe. It is so easy to make and the flavor is amazing.
Aimzy aimz
a.a@gmail.comI followed the recipe exactly and the bread turned out perfect. It is so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Jasmin Ramey
jasmin.r60@hotmail.frThis is my new favorite bread recipe! It is so easy to make and the flavor is amazing. I love the combination of tomatoes, herbs, and cheese.
Kaleigh Wohadlo
k.wohadlo53@gmail.comThis bread exceeded my expectations. It was so flavorful and the crust was perfect. I will definitely be making this again.
Kamranali Afsar
a-k0@yahoo.comThis bread is delicious! The flavors of the tomatoes, herbs, and cheese are perfectly balanced. The bread is also very moist and has a great texture.
Ahmad Hassanein
hassanein-a@gmail.comI have never baked bread before but this recipe was so easy to follow. The bread turned out so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Spencer Muza
muza.s@yahoo.comThis bread was amazing! The flavor was perfect and it was so easy to make. My family loved it and we will definitely be making it again.