ITALIAN TOMATO BREAD
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the tomato juice, ketchup, Parmesan cheese, sugar, butter, salt, basil, oregano and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Cover and let rest for 10 minutes. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priscila McConnell
[email protected]I love this recipe! It's so easy to make and the bread is always perfect.
Teetee Davis
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is delicious and it's perfect for sandwiches or toast.
Ayamba Jonas
[email protected]I've tried several tomato bread recipes and this one is by far the best. It's so moist and flavorful.
Gharam Elbialy
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with a simple salad.
Sonam Jha
[email protected]I love this recipe! The bread is always perfect and the tomatoes are so flavorful.
Sm Ovi
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for a special occasion.
Joi Butts
[email protected]I've made this bread several times now and it's always a hit. It's so flavorful and moist.
Corey Stevens
[email protected]This was my first time making tomato bread and it turned out great! The instructions were easy to follow and the bread was delicious.
Hanif Mia
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Sam Puri
[email protected]I'm not usually a fan of tomato bread, but this recipe changed my mind. It was absolutely delicious!
Manuel Tekeyan
[email protected]This recipe is a keeper! The bread was crispy and flavorful, and the tomatoes were perfectly roasted. I highly recommend it.
Mason Riley
[email protected]This Italian tomato bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.