ITALIAN SWISS STEAK
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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Angola Angola
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is so tender and the sauce is so flavorful.
LudophobicX
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and creamy.
Ohaegbu Ebuka
[email protected]This dish is a classic for a reason. It's simple, yet delicious. I love serving it with mashed potatoes and gravy.
I'M Anwar
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the dish turned out delicious.
Ak Afridi
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Mahi Hammad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Farah Omar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the sauce was delicious.
Dr Mike
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Baby Boy
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Khushi
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was perfect.
Simon Bull
[email protected]My family loved this dish! It was so easy to make and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit.