Steps:
- Season chicken with salt and pepper. Add 2 T oil and saute chicken over moderate heat until browned on all sids. Transfer the chicken to a plat and pour off excess oil. Add remaining 2 T oil to skilleet with onions, carrots, celery, and garlic. Cook over moderate heat, stir occasionally, until translucent and slightly brown, 8-10 minutes. Add sugar, wine, vinegar, orange juice and zest,capers and almonds, bring to a boil. Return chicken to the skillet. Cover partially and simmer on low heat until chicken is cooked through. Transfer chicken to a plate. Boil the sauce over high heat until thickened, about 3 minutes. Season with s and p. Return chicken to pan until warmed through. Transfer to a plate and spoon the sauce on top and serv.
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Sine Sana
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Abnabo Cummade
[email protected]This is a great recipe for a quick and easy weeknight meal.
Christine Elsa Lao
[email protected]I'm not a big fan of sweet and sour chicken, but I tried this recipe and was pleasantly surprised. The chicken was crispy and the sauce was flavorful and not too sweet.
Nishat Sujon
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Carlos Lemos
[email protected]I've made this recipe several times and it's always a hit. I love that it's easy to make and the chicken always turns out tender and juicy.
Banujan Banu
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Kim soohyun
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The chicken is cooked perfectly and the sauce is amazing.
Nicole Knechy
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The chicken was crispy and tender, and the sauce was flavorful and not too sweet.
Nikolai Latiolais
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
rockythesavage1
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce.
Maryam Auwal
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a hit with my family and friends.
Fadding Shadows
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is perfectly sweet and sour. I always get compliments when I make this dish.
Isha Haque
[email protected]This was my first time making sweet and sour chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Mst Samela Bagom
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sharmane Anderson
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside. The sauce is flavorful and delicious. I will definitely be making this again and again.
Shidina Sudler
[email protected]I made this dish last night and it was a hit! My family loved the sweet and sour sauce and the chicken was so tender. I will definitely be making this again.
md tuhi
[email protected]This Italian Sweet and Sour Chicken is a fantastic dish! The sauce is perfectly balanced between sweet and sour, and the chicken is cooked to perfection. I highly recommend this recipe.