ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
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Anthony Morselli
[email protected]This bread is a great idea for a gift. I'm going to make a loaf for my friend's birthday.
Some Life
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Shahrukh Azaad Khan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Brown King
[email protected]I've never heard of sweet and savory bread before. What does it taste like?
hawa john
[email protected]This bread looks amazing! I'm definitely going to try this recipe.
book
[email protected]I would love to try this recipe, but I don't have a bread maker. Is there a way to make it without one?
Emanuel McDonald
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Basir Ahmad
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Ebony Seaton
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
sujith ambalappate
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Sana Sanakhan
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can just slice it up and pop it in the toaster.
Alaimn Ahmad
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and dense.
King Naheem
[email protected]This is the best sweet and savory bread I've ever had. The flavors are perfectly balanced, and the bread is so soft and fluffy.
Carreather Bryant
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly, and it was a hit with my friends.
Michael Mcleod
[email protected]This bread was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Rayman Dutton
[email protected]I've never had sweet and savory bread before, but this recipe changed my mind. It was absolutely delicious!
Esther Kwaw
[email protected]This sweet and savory bread was a delight! The combination of flavors was perfect, and the bread was so moist and fluffy. I'll definitely be making this again.