ITALIAN SUBS
Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight., Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops.
Nutrition Facts : Calories 1003 calories, Fat 64g fat (29g saturated fat), Cholesterol 153mg cholesterol, Sodium 3344mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 66g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #easy #dietary #sandwiches #meat #3-steps-or-less
You'll also love
Ruby Akonnor
[email protected]I would highly recommend this recipe. The Italian subs were amazing!
Andre Porter
[email protected]The Italian subs were delicious! The bread was soft and the fillings were flavorful.
ramitonciv
[email protected]These Italian subs were easy to make and turned out great! I will definitely be making them again.
Ahmed Nafiu
[email protected]I've made these Italian subs several times now, and they're always a hit with my guests.
Gomex Flex
[email protected]These Italian subs were delicious! I will definitely be making them again.
Arslan Abro
[email protected]I would not recommend this recipe. The Italian subs were not very good.
shakir wazir official
[email protected]The Italian subs were good, but not great. I've had better.
quheku amo
[email protected]These Italian subs were a little bland for my taste.
Bongiwe Dlamini
[email protected]I've never made Italian subs before, but this recipe made it easy. They turned out great and my family loved them.
Emanuel Stanchieff
[email protected]These Italian subs were amazing! The bread was soft and the fillings were delicious. I highly recommend them.
itzLIA
[email protected]The Italian subs were easy to make and very tasty. I will definitely be making them again.
Sheryar Qureshi
[email protected]I made these Italian subs for a party and they were a big hit! Everyone loved them.
Zimunhu Tinashe
[email protected]The Italian subs were a little too salty for my taste, but otherwise they were very good.
Trevor Chief
[email protected]I followed the recipe exactly and the Italian subs turned out perfectly. They were so good that I ate two of them!
Didarul Alam
[email protected]These Italian subs were delicious! The bread was soft and the fillings were flavorful.
Babar Ali
[email protected]The Italian subs were easy to make and turned out great! I will definitely be making them again.
Cobie Ford
[email protected]I've made these Italian subs several times now, and they're always a crowd-pleaser.
Kiran Rana
[email protected]These Italian subs were a hit with my family! The bread was soft and fluffy, and the fillings were delicious.