ITALIAN SUBMARINE SANDWICH
I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.
Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
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Prem Islam
[email protected]This sandwich was a bit too messy to eat. I think I would have liked it better if it had been served on a smaller roll.
Lacoste Mthobisi Mthonti
[email protected]I was really impressed with how this sandwich turned out. It was so flavorful and the bread was perfectly toasted.
Milky Uyu
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover meats and cheeses.
Istekhar khan
[email protected]This sandwich was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Suraj Bhatt
[email protected]This sandwich was so easy to make and it tasted amazing! I will definitely be making it again and again.
Avianna Gonzalez
[email protected]I thought this sandwich was just average. It wasn't bad, but it wasn't anything special either.
Niyonzima Eric
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Monica Perez
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Backup Account
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. It was so good that I ate two of them!
Tshilidzi Smart
[email protected]This sandwich was just okay. The bread was a little dry and the meats and cheeses were not very flavorful.
Destiny Higgs
[email protected]This sandwich is amazing! The bread is soft and fluffy, the meats and cheeses are flavorful, and the vegetables are fresh and crisp.
D Bug
[email protected]I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. It was really tasty and I'll definitely be making it again.
Joni McElray
[email protected]This was my first time making an Italian submarine sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Prince festus
[email protected]This sandwich is so easy to make and it's always a hit with my friends. I love that I can customize it with my favorite toppings.
Akinsanmi Ayodeji
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The combination of meats, cheeses, and vegetables is perfect.
Myron 912
[email protected]This sandwich was a huge hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.