ITALIAN SUB STOUP - RACHAEL RAY
Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are from her. She makes real food that real people eat and fesses up to and is proud of being "just a cook" and I can admire that. I can't remember where this recipe originally came from a cookbook from the library, foodtv.com, etc., but I've had it for well over a year and I finally tried it tonight 1/22/09. This really does take like a Italian sub sandwich and is very yummy. I added some garlic to mine but the recipe didn't call for it.
Provided by invictus
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
- Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
- Stir the arugula into the stoup just before you serve it up.
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Ali Saith
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. The flavors are amazing and the stoup is so filling.
Billy Lowe
[email protected]This stoup is the perfect comfort food. It's hearty, filling, and delicious. I always feel better after eating a bowl of this.
Mohammed Adamu
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Tommy Reising
[email protected]This is a great recipe for a quick and easy meal. The stoup is hearty and filling, and the flavors are amazing.
Sher Magar
[email protected]I've made this stoup several times and it's always a hit with my family and friends. It's easy to make and it's always delicious.
Rider Rider Dhivan
[email protected]This stoup is so flavorful and comforting. It's the perfect meal for a cold winter day.
L Wheatley
[email protected]I love how this recipe uses up leftover vegetables. It's a great way to reduce food waste.
Lee Game
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Sage Rathje
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. The flavors are amazing and the stoup is so filling.
Malia McCracken
[email protected]This stoup is the perfect comfort food. It's hearty, filling, and delicious. I always feel better after eating a bowl of this.
Orji Chidera Miracle
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mariana Ramas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Janaka Dikwella
[email protected]I've made this stoup several times and it's always a hit. It's so easy to make and it's always delicious.
Aaku Aaku
[email protected]This was my first time making stoup and it turned out great! The recipe was easy to follow and the stoup was delicious.
MD: Rifat Hassan
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The stoup is perfect for a cold winter day.
Britt Lovejoy
[email protected]This is a great recipe for a quick and easy meal. The stoup is hearty and filling, and the flavors are amazing.
Faisal Niazi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stoup was flavorful and filling. I would definitely make it again.
Yousif Hormez
[email protected]This was a great recipe. I made it for a party and everyone loved it. It was easy to make and the ingredients were easy to find.
kelsie hughes
[email protected]I love Rachael Ray's recipes and this one didn't disappoint. The stoup was easy to make and turned out delicious. I'll be making this again for sure.
Patricia Osei
[email protected]This Italian sub stoup was a hit with my family! The flavors were spot-on and the stoup was hearty and filling. I will definitely be making this again.