ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a soup pot or deep sided skillet on the stove top and preheat to medium high heat. Add olive oil, 2 turns of the pan and the sausage. Brown and crumble the sausage, drain off excess fat if necessary then add the ham and pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 or 3 minutes more. Add diced tomatoes and season with salt and pepper. Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks.
- In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese.
- Stir arugula into soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.
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Foyeza Akter
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Cianie Diggs
[email protected]This is the best Italian sub stoup I've ever had. The flavors are amazing and the garlic toast floaters are the perfect touch.
Nathaniel Miller
[email protected]I'm not sure what I did wrong, but my stoup turned out really bland. I think I might have added too much water.
rifat hossan
[email protected]This recipe is a great way to use up leftover Italian sub rolls.
Deborah Ramos
[email protected]I've never been a fan of Italian subs, but this recipe changed my mind. The stoup is flavorful and the garlic toast floaters are the perfect addition.
Valencia Elifas
[email protected]This recipe is a lifesaver. It's so quick and easy to make, and it's always a hit with my family.
Felicia Holmes
[email protected]I was really excited to try this recipe, but I was disappointed. The stoup was too watery and the garlic toast floaters were too greasy.
Md Mitu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Brady22
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover Italian sub rolls.
Lota akter Lota akter
[email protected]This recipe was a disaster. The stoup was bland and the garlic toast floaters were soggy.
Eli Marcus Teivel
[email protected]I followed the recipe exactly and the stoup turned out great. The garlic toast floaters were a nice addition, but I think they would be even better if they were toasted in the oven instead of being fried.
starwork
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Zaria Howard
[email protected]The Italian sub stoup was delicious, but the garlic toast floaters were a bit too oily for my taste.
Prakash Purabchhane
[email protected]I love how easy this recipe was to make. It's perfect for a weeknight meal.
Quiet Storm Productions and Entertainment
[email protected]This recipe was amazing! The flavors were so well-balanced and the garlic toast floaters were the perfect touch. I will definitely be making this again.