ITALIAN SUB SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
- Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
- Add the croutons to the salad and toss. Divide among bowls.
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Nampoza Christian
nc100@yahoo.comThis salad was delicious and refreshing.
Linda Kristensen
kristensen.l@hotmail.comThis salad was a great way to use up leftover ham and cheese.
Darrian Hanna
d_hanna62@gmail.comI loved the combination of meats, cheeses, and vegetables in this salad.
Wolf1306 Clarke
wolf1306clarke@hotmail.frThis salad was easy to make and so flavorful.
Naveed Raza
naveed_raza@hotmail.comI'm not a big fan of salads, but this one was really good.
Liza Aktar
al@yahoo.comThis salad was delicious and refreshing.
emily
emily6@hotmail.co.ukThis salad was a great way to use up leftover ham and cheese.
kryz ladnier
l_kryz4@aol.comLoved this salad! The dressing was perfect.
Avhapfani Patrick
patrick@hotmail.comThis salad was so easy to make and it was so delicious. I will definitely be making this again.
hassam khan
khan15@aol.comI made this salad for a picnic and it was a big hit. Everyone loved the fresh flavors and the dressing was delicious.
Jeromy Thurlow
t.jeromy@aol.comThis salad was a great way to use up some leftover ham and cheese. It was also a nice change from the usual salad.
MUTUGO SILVIA
mutugo_silvia9@hotmail.comI'm not a big fan of salads, but this one was really good. The dressing was tangy and flavorful, and the combination of meats, cheeses, and vegetables was perfect.
Jessica Olivas
j_o20@yahoo.comThis salad was easy to make and so delicious. I loved the way the dressing brought all the flavors together.
Lukarrio Williams
w.lukarrio97@hotmail.comI made this salad for lunch today and it was so refreshing and flavorful. The combination of the meats, cheeses, and vegetables was perfect. I will definitely be making this again.
Sangita Chaudhary
c-sangita12@gmail.comThis Italian sub salad was a hit at my party! Everyone loved the fresh flavors and the dressing was delicious. I will definitely be making this again.