Steps:
- Slice the bread in half length wise. If you desire toasted bread, spray each side with the cooking spray and cook on a grill pan until golden brown. If you are serving this sandwich hot or if you will be transporting it, spread out a large piece of aluminum foil and place both halves of bread on it. You will need enough excess foil to come up and over the sub. Spread a healthy amount of sub shop mayonnaise on both sides of the bread. On the bottom half, spread the sliced black olives, and a healthy dose of banana peppers. Place the salami, layering if necessary, on the bottom half of the sandwich. Top the salami with all of the cheddar cheese. Place the pepperoni on top of the cheddar cheese. Top the pepperoni with all of the American cheese. Top the American cheese with the sliced red onion. Now give it a healthy douse of Sub Shop sauce. Place the capicolla on top of the sliced onion. Top with all of the provelone cheese. Place the ham on top of the provelone cheese. Place the tomatoes on top of the ham. Give it another generous dousing of sauce. Place the lettuce on top. Place the top on the sandwich. If you are heating the sandwich, close up the foil and place the sandwich on the middle rack of the oven at 350 deg, and cook for about 10 to 15 minutes. This helps melt the cheese and heat the sandwich through. Remove from the oven and cut into 4 pieces, and serve with chips, fries, or onion rings. Depending on your appetites, this sandwich can conceivably serve 8 instead of 4. Sub Shop Mayo: Mix all ingredients until blended and refrigerate until ready to use. Sub Shop Sauce: Add all ingredients into a mixing bowl, and whisk until the sauce has emulsified. Refrigerated, this sauce lasts indefinitely.
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Gary Donnelly
[email protected]I'm not sure what went wrong, but my sub turned out really dry. I think I might have overcooked the bread.
Danish Baloch
[email protected]This sub was okay, but I've had better.
Aisha Musarurwa
[email protected]I was disappointed with this sub. The bread was stale and the fillings were bland. I won't be making it again.
C Torres
[email protected]This sub was really messy to eat, but it was worth it. The flavors were amazing.
Saeeda Shahzad
[email protected]I thought the bread was a bit too dry, but the fillings were really tasty. I'll try it again with a different bread.
Mahi Hammad
[email protected]This sub was a bit too spicy for my taste, but it was still really good.
Shakil Rohman
[email protected]I made this sub for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jankaari Chennal
[email protected]This was the best Italian sub I've ever had. The bread was soft and fluffy, the fillings were flavorful, and the dressing was just right.
Alice Charles
[email protected]I followed the recipe exactly and the sub came out perfect. The bread was perfectly toasted and the fillings were all delicious. I especially loved the tangy dressing.
Christine Rathburn
[email protected]This sub was so easy to make and it turned out amazing! I'll definitely be making it again.
sunaif 265
[email protected]I've made this Italian sub several times and it's always a crowd-pleaser. The bread is soft and chewy, the fillings are flavorful, and the dressing is tangy and delicious.
Akram Gee
[email protected]This Italian sub was a hit at my party! Everyone loved it.