ITALIAN STYLE VEGETABLES
Steps:
- Chop carrots, potatoes, broccoli, capsicums and tomatoes into medium size pieces and combine in some kind of baking dish. Add a splash of olive oil to a frying pan and heat to a medium-high temp, add chopped onions and garlic (I usually add the garlic afew minutes afew to avoid it burning). Fry for 5-10 mins and combine with other vegetables. Now throw in wine, a good wollop of tomato paste, olives, rosemary and thyme and a large amount of olive (maybe 1/3 to half a cup). Season with a bit of salt and pepper then put in oven (uncovered). My oven has no temperature on it so I couldn't tell you how hot exactly, but its a bit over medium heat. Cook until your potatoes have cooked properly and the sauce has become nice and thick (it should not be soupy). Be sure to take it out and stir from time to time. Remove from oven and mix in a handful of fresh, chopped parsely. Season if need be. Yum!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #easy #european #vegetarian #italian #dietary #green-yellow-beans #squash #tomatoes #3-steps-or-less #zucchini
You'll also love
Psycho Abdi
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if I had used less chili pepper.
xiaosmain
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the flavors of the vegetables and the sauce. I will definitely be making this recipe again.
Mahlatse Nomphumelelo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Christian Davis
[email protected]I thought this dish was just okay. The vegetables were a bit mushy, and the sauce was a bit too sweet for my taste.
Wayne Mangum
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I usually serve it with grilled chicken or fish, but it's also great on its own.
Athumed mohamedd
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had roasted the vegetables instead of sautéing them.
Khalid Sadiq
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the flavors of the vegetables and the sauce. I will definitely be making this recipe again.
faisall narejo
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and this dish was the perfect solution. The vegetables were tender and flavorful, and the sauce was delicious.
Md Racel
[email protected]I thought this dish was just okay. The vegetables were a bit bland, and the sauce was too acidic for my taste. I probably won't make this recipe again.
Elisabeth Cabrera
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables that I had on hand, and they all worked well together. The sauce was flavorful and light, and the vegetables were perfectly cooked.
Gaming With Santo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the sauce is delicious. I love serving this dish with grilled chicken or fish.
Fares Goda
[email protected]This Italian-style vegetable dish was a hit with my family! The flavors were vibrant and fresh, and the vegetables were cooked to perfection. I especially loved the roasted tomatoes and zucchini.