ITALIAN STYLE VEGETABLE CASSEROLE
Italian Style Vegetable Casserole
Provided by Jane Kaylie
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F.
- 2. Sautй zucchini, yellow squash and onion with butter and garlic.
- 3. Add oregano and tomato sauce; simmer for 5-7 minutes.
- 4. Place in a casserole dish and sprinkle cheese on top.
- 5. Bake 30 minutes
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Miles Wastaken
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
Sohaiela Elsaied
[email protected]This casserole is a great way to get your daily dose of vegetables.
Fazal Muheed khan
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless meal.
Nadun Lakshan
[email protected]This casserole is a great way to use up leftover vegetables.
Naomi Yebaoh
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Thomas zakhele Mhlanga
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Joan Habiballah
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good. The sauce was cheesy and flavorful, and the vegetables were cooked perfectly.
Elina Tembo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Mamata Sharma
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Fgjk
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Jayden Allen
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.