ITALIAN-STYLE TURKEY WITH POLENTA
This recipe is very easy to prepare, and is made even easier when it simmers in a slow cooker. The turkey comes out tender and the veggies add a mix of color and heartiness.-Gilda Lester, Milsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Sprinkle turkey thighs with salt and pepper. In a 6-qt stockpot, heat 2 tablespoons oil over medium-high heat. Brown thighs on all sides in batches. Remove from pan. In same pan, heat 1 tablespoon oil over medium heat. Add carrots, onion, fennel and mushrooms; cook and stir 3-5 minutes or until softened. Add garlic, tomato paste and Italian seasoning; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan; stir in tomatoes., Transfer turkey and vegetable mixture to a 5- or 6-qt. slow cooker. Cook, covered, on low 4-6 hours or until meat is tender. Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Keep meat warm., Preheat oven to 425°. Brush polenta slices with remaining olive oil. Place slices 1/2 in. apart on an ungreased baking sheet. Bake 30-40 minutes or until golden brown, turning halfway though baking. Meanwhile, mince reserved fennel fronds. To serve, top polenta with turkey and sauce; sprinkle with minced fennel.
Nutrition Facts : Calories 622 calories, Fat 16g fat (4g saturated fat), Cholesterol 324mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 83g protein.
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Travon Jones
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the polenta was creamy and cheesy. I loved the crispy sage leaves on top. I will definitely be making this again.
Mehran Mehran
[email protected]The turkey was a bit bland, but the polenta was good.
Abdul Ghaffar Bhatti
[email protected]This recipe was easy to follow and the end result was delicious. The turkey was moist and the polenta was creamy. I would definitely recommend this recipe to others.
Masuda Nurova
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the polenta was the perfect accompaniment. I'll definitely be making this again.
Jessica Banks
[email protected]This recipe was delicious! The turkey was moist and flavorful, and the polenta was creamy and cheesy. I loved the crispy sage leaves on top. I will definitely be making this again.
Junaid Junaid khan
[email protected]The turkey was a bit dry, but the polenta was good. I think I'll try brining the turkey next time.
marvin evans
[email protected]This recipe is a must-try! The turkey was cooked to perfection and the polenta was creamy and flavorful. I loved the crispy sage leaves on top. I will definitely be making this again.
Ofori Ninson
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Shadow Shadow
[email protected]I'm not a big fan of turkey, but this recipe was a game-changer. The turkey was so moist and flavorful, and the polenta was the perfect side dish. I'll definitely be making this again.
Mengwieh Nkweti
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Sita Sapkota
[email protected]The turkey was a bit dry, but the polenta was delicious. I think I'll try using a different cooking method next time.
Olivia Romee
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the polenta was creamy and cheesy. I loved the crispy sage leaves on top. I will definitely be making this again.
Levi Mcgillis
[email protected]The turkey was a bit bland, but the polenta was good.
Shahid Jutt
[email protected]This recipe was easy to follow and the end result was delicious. The turkey was moist and the polenta was creamy. I would definitely recommend this recipe to others.
Anchene Jacobs
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the polenta was the perfect accompaniment. I'll definitely be making this again.
April Dean
[email protected]The turkey was a bit dry, but the polenta was delicious. I think I'll try brining the turkey next time.
Md Bella
[email protected]This Italian-style turkey with polenta was a hit with my family! The turkey was moist and flavorful, and the polenta was creamy and cheesy. I especially loved the crispy sage leaves on top. Will definitely be making this again.