ITALIAN-STYLE TUNA SANDWICH
Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup of olive oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl.(Alternatively, chop parsley by hand and combine with oil). Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, the, split each lengthwise with a serrated knife. (if using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on one piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with one egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed
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LifeShot Gaming
[email protected]I can't wait to try this sandwich! It looks so delicious.
Khalid Juma
[email protected]This sandwich is so versatile! You can add any kind of vegetables or herbs that you like. I'm sure it would be delicious with some chopped avocado or fresh basil.
Joya Rani
[email protected]I used sun-dried tomatoes instead of capers, and it was amazing! The sun-dried tomatoes added a sweet and tangy flavor to the sandwich.
Jeremy Braziel
[email protected]I added some chopped celery and carrots to the tuna salad, and it was even better! The extra veggies added a nice crunch and flavor.
Kendra B
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwich was still delicious, and it was a lot healthier.
Ludovick
[email protected]This sandwich is perfect for a quick and easy lunch. It's also very affordable, which is a bonus!
Samuel Anteau
[email protected]I made this sandwich for a picnic, and it was a big hit! Everyone loved the flavors, and the sandwich was very easy to transport.
Jason Ucci
[email protected]This sandwich was just okay. The tuna salad was a bit bland, and the bread was a bit too dry.
Charleigh Weber
[email protected]I'm a big fan of tuna salad sandwiches, and this one is one of the best I've ever had! The flavors were perfect, and the bread was perfectly toasted.
welcome mafu
[email protected]This sandwich was really easy to make, and it was delicious! I especially liked the combination of the tuna, capers, and red onion.
Sienna Liberato
[email protected]The sandwich was good, but it was a bit too salty for my taste. I think I would use less salt next time.
Danuel Denham
[email protected]This sandwich was a bit too fishy for my taste. I think I would have preferred a different type of fish, like salmon or cod.
Micheal Mardy
[email protected]I'm not a huge fan of tuna salad, but this sandwich was surprisingly good! The flavors were well-balanced, and the bread was perfectly toasted. I would definitely make this sandwich again.
Sinothando Khanya
[email protected]This is my new favorite tuna sandwich recipe! The combination of flavors is incredible, and the sandwich is so easy to make. I highly recommend this recipe.
Deneth Abeysinghe
[email protected]I made this sandwich for lunch today, and it was amazing! The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this sandwich again.
Madloph Dlobhas
[email protected]This sandwich was a hit with my family! The kids loved the tuna salad, and the adults loved the combination of flavors. I will definitely be adding this recipe to my regular rotation.
koji love koja
[email protected]Absolutely delicious! The flavors of the tuna, capers, and red onion were perfectly balanced, and the bread was toasted to perfection. I'll definitely be making this sandwich again.