Provided by Rachael Ray : Food Network
Time 21m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat. Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.
- Halve the bread across horizontally and toast or char.
- Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using. Cut into serving portions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasheed Awan
a_rasheed@hotmail.comThis recipe is a winner! The bread is so flavorful and the tomatoes are perfectly roasted. I love the addition of the fresh basil and Parmesan cheese. It really brings the dish together. I will definitely be making this again.
Sana Janet
sana-j70@gmail.comI've tried this recipe several times and it always turns out great! The bread is perfectly crispy on the outside and soft and fluffy on the inside. The tomatoes are roasted to perfection and the flavors are incredible. I love the addition of the fres
Muhammad Aliyas
aliyas_m@yahoo.comThis recipe was a disappointment. The bread was dry and the tomatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Alex Ratul
r.a41@yahoo.comI made this recipe for my family and they loved it! The bread was crispy on the outside and soft and fluffy on the inside. The tomatoes were perfectly roasted and the flavors were incredible. I will definitely be making this again.
Brian Wanok
wanok50@hotmail.frThis recipe is amazing! The bread is so flavorful and the tomatoes are perfectly roasted. I love the addition of the fresh basil and Parmesan cheese. It really brings the dish together. I will definitely be making this again.
Montel Micky
micky_m63@hotmail.comI've made this recipe several times and it always turns out great! It's a perfect dish for a quick and easy weeknight meal. I usually serve it with a side salad and it's always a hit.
M Arshad Arshad
a.m@aol.comThis recipe is a keeper! The bread was delicious and the tomatoes were perfectly roasted. I loved the addition of the fresh basil and Parmesan cheese. It really brought the dish together. I will definitely be making this again.
Julian Naranjo
j_n@gmail.comI'm not a big fan of tomato-based dishes, but this recipe changed my mind. The combination of the sweet tomatoes, savory herbs, and crispy bread was heavenly. I'll be making this again and again!
Delwar Ahmed
delwar-a@gmail.comThis recipe is a winner! The bread is so flavorful and the tomatoes are perfectly roasted. I love the addition of the fresh basil and Parmesan cheese. It really brings the dish together. I will definitely be making this again.
Candice Mierez
mierez-c@hotmail.co.ukI've tried this recipe several times and it always turns out great! The bread is perfectly crispy on the outside and soft and fluffy on the inside. The tomatoes are roasted to perfection and the flavors are incredible. I love the addition of the fres
Yikii Keboyen
k.yikii@yahoo.comThis recipe was a disappointment. The bread was dry and the tomatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Samson Jay
s.j77@aol.comI made this recipe for my family and they loved it! The bread was crispy on the outside and soft and fluffy on the inside. The tomatoes were perfectly roasted and the flavors were incredible. I will definitely be making this again.
Faheem Jutt Faheem Jutt
jutt41@hotmail.comThis recipe is amazing! The bread is so flavorful and the tomatoes are perfectly roasted. I love the addition of the fresh basil and Parmesan cheese. It really brings the dish together. I will definitely be making this again.
Kwabena Adomako
k@yahoo.comI've made this recipe several times and it always turns out great! It's a perfect dish for a quick and easy weeknight meal. I usually serve it with a side salad and it's always a hit.
Aria M
m-a40@hotmail.co.ukThis recipe is a keeper! The bread was delicious and the tomatoes were perfectly roasted. I loved the addition of the fresh basil and Parmesan cheese. It really brought the dish together. I will definitely be making this again.
smh.4
smh.4@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The bread was so flavorful and the tomatoes were perfectly roasted. I will definitely be making this again.
Federica Sg
sg_f@hotmail.comThis recipe was easy to follow and turned out great! The bread was light and airy, and the tomatoes were perfectly roasted. I loved the addition of the fresh basil and Parmesan cheese. It really brought the dish together.
youtube all tech
ayoutube@gmail.comI'm not usually a fan of tomato-based dishes, but this recipe changed my mind. The combination of the sweet tomatoes, savory herbs, and crispy bread was heavenly. I'll be making this again and again!
Kyuan Graham
g_kyuan@aol.comThis Italian-style tomato bread was a hit at my dinner party! The flavors were incredible, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again.