ITALIAN-STYLE TILAPIA FILLETS
Dinner ready in just 15 minutes! Enjoy mild fish fillets cooked with olives and cherry tomatoes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Sprinkle both sides of fish fillets with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add fish; cook 6 to 8 minutes, turning once, until golden. Remove fish from skillet; cover to keep warm.
- Heat same skillet over medium-high heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook about 3 minutes, stirring occasionally, until softened and juicy. Stir in olives. Serve over fish.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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Normina Ibrahim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Hasnain Adil
[email protected]This dish is a great way to change up your usual tilapia recipes.
Md Kawser
[email protected]This recipe is a great way to use up leftover tilapia. It's also a very affordable meal.
Dimitris Graikos
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!
Mungole Mataa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Minecraft Prosu
[email protected]This recipe is a great way to get your kids to eat fish. My kids love it!
Yeet Boy 69
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
ngie bae
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Muslima Suyarova
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Alexander Cruz estiben
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious.
Kayani King
[email protected]This dish was quick and easy to make, and it tasted great! I'll definitely be making it again.
Sayam Khan
[email protected]This recipe was a great way to use up some leftover tilapia. The sauce was also very tasty.
Lady Luck
[email protected]Not bad, but not great either.
Lehlohonolo Shibambu
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Kamran Wali
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Gillian Abbott
[email protected]This recipe was a hit! The fish was moist and flaky, and the sauce was packed with flavor.
jacinda pinson
[email protected]This dish was so easy to make and it turned out so delicious! I'll definitely be making it again soon.
Mahlatji Ngwanamosadi
[email protected]My family loved this recipe! The tilapia was cooked perfectly and the sauce was flavorful but not too heavy.