ITALIAN-STYLE SKILLET POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
- Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
- Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.
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Omor Hossan
[email protected]These potatoes are a great side dish for any meal.
sohag amin
[email protected]I love the crispy texture of these potatoes.
Debra Curtis
[email protected]These potatoes are so easy to make and they are so delicious. I will definitely be making them again.
Brenda Foster
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them.
john reckley
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ali 007
[email protected]I love the flavor of the herbs and Parmesan cheese in these potatoes.
Kara Irving
[email protected]These potatoes are a great side dish for any meal. They are also a great way to use up leftover potatoes.
Jrue Collins
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy and flavorful.
Usman Lak
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
SAMUEL PIDHROPSHI
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Abed Kasti
[email protected]These Italian-style skillet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. The herbs and Parmesan cheese added a delicious flavor.