ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
Provided by Paula
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.
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Prophet Akoa Isaac Ansah
[email protected]This recipe is a family favorite! We make it all the time. The shrimp are always cooked perfectly and the sauce is so flavorful. It's a great recipe for a weeknight meal.
Ayub Ali Ali
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Andrea Gomez
[email protected]This is a great recipe for a quick and easy meal. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Uza8r Uzair
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was really impressed. The shrimp were cooked perfectly and the sauce was delicious.
Sunaina
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a bit too salty for my taste, but I think that's because I used salted butter.
Lilibeth Rosales
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Dallas Nhantunbo
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rehman Jokhio
[email protected]I thought the sauce was a bit too lemony for my taste. Next time I'll use less lemon juice.
Louise Harty
[email protected]I followed the recipe exactly and the shrimp turned out tough. I think I must have overcooked them.
MD alibay
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious
Bariso Gursum
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The shrimp were cooked to perfection and the sauce was so tasty.
Charles Webb
[email protected]I was skeptical at first, but this recipe turned out great! The shrimp were tender and flavorful, and the sauce was light and lemony.
shinobi sami
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. The shrimp were cooked perfectly and the lemon-garlic sauce was delicious.