Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
- Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
- Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1350 mg, Sugar 14 g, TransFat 1/2 g
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MD Rafiul Islam
[email protected]I was looking for a shepherds pie recipe that was a little different from the traditional one I usually make. This recipe did not disappoint! The Italian-style twist was delicious with sun-dried tomatoes, mushrooms, and mozzarella. I will definitely
veronica lopez
[email protected]This was a delicious and easy recipe! I made it for my friends last weekend and they all loved it. The shepherds pie was creamy and cheesy. I will definitely be making this again.
Rosa Cuevas
[email protected]I made this recipe last night for my family. It was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty and comforting meal.
Muna Muna a Muna Muna a
[email protected]This shepherds pie was so good! I loved the combination of flavors and the creamy polenta topping. I will definitely be making this again.
Fiona Brekfis
[email protected]I was looking for a shepherds pie recipe that was a little different from the traditional one I usually make. This recipe did not disappoint! The Italian-style twist was delicious with sun-dried tomatoes, mushrooms, and mozzarella. I will definitely
Pavol Simonic
[email protected]This was a delicious and easy recipe! I made it for my friends last weekend and they all loved it. The shepherds pie was creamy and cheesy. I will definitely be making this again.
Afif Hasan Firoz
[email protected]I made this recipe last night for my family. It was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty and comforting meal.
Huma Ahmad
[email protected]This shepherds pie was so good! I loved the combination of flavors and the creamy polenta topping. I will definitely be making this again.
Oluyemi Segun
[email protected]I was looking for a shepherds pie recipe that was a little different from the traditional one I usually make. This recipe did not disappoint! The Italian-style twist was delicious with sun-dried tomatoes, mushrooms, and mozzarella. I will definitely
parvaj parvaj
[email protected]This was a delicious and easy recipe! I made it for my friends last weekend and they all loved it. The shepherds pie was creamy and cheesy. I will definitely be making this again.
Jurayes 990
[email protected]I made this recipe last night for my family. It was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty and comforting meal.
hamza ali2299
[email protected]This shepherds pie was so good! I loved the combination of flavors and the creamy polenta topping. I will definitely be making this again.
Lucy Kiarie
[email protected]I was looking for a shepherds pie recipe that was a little different from the traditional one I usually make. This recipe did not disappoint! The Italian-style twist was delicious with sun-dried tomatoes, mushrooms, and mozzarella. I will definitely
sk Amjad1
[email protected]This was a great recipe! I made it for my friends last weekend and they all raved about it. The shepherds pie was creamy and cheesy. Next time I will add some extra vegetables to the filling.
Benny
[email protected]I've made this recipe several times now and it's always a hit! The shepherds pie is so flavorful and comforting. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
Asif Zoray
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and the shepherds pie was very filling. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.