ITALIAN-STYLE SHEPHERD'S PIE
Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
- Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
- Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1350 mg, Sugar 14 g, TransFat 1/2 g
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GBADE NOVA
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Architecturespeaking Koncept
[email protected]This is the best shepherd's pie I've ever had. The flavors are incredible and the dish is so comforting.
Balushi_ girl.8
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aqib 7490
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The flavors were all off.
Jazmin Aguilar
[email protected]This recipe was a disaster! The filling was too dry and the potatoes were undercooked.
Kh Khan
[email protected]This dish was a bit too heavy for my taste. I would recommend using less cheese and more vegetables.
Janet Kate
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using pre-cooked ground beef and frozen vegetables to save time.
Brooke Tronson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Haha Long
[email protected]I'm not a huge fan of shepherd's pie, but this Italian-style version was really good. The flavors were well-balanced and the dish was very satisfying.
Darryl Holmes
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Musah Safura
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to use a little less salt.
Nethu Craft Hub
[email protected]This dish is so flavorful and comforting. I love the addition of the Italian sausage and sun-dried tomatoes.
Md Mf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ground beef, vegetables, and cheese is perfect.
Some Lovely expernsos
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Angela Benavidez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Julianne Artemyeva
[email protected]This Italian-style shepherd's pie was a hit with my family! The flavors were delicious and the dish was very filling.