ITALIAN STYLE SAUSAGE
Make your own version of the all-time favorite Italian sausage by mixing and combining the ingredients. Feel free to add or take away any of the herbs and spices that will make this sausage your very own! Personally, I like this style better than the link style, because I generally take the sausage out of the links anyway, depending upon the recipe. If hot and spicy is not for you, by all means, be careful with the red pepper flakes. To freeze, I make the sausage into patties, which are easier than a large portion, and they'll defrost much faster.
Provided by FLUFFSTER
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 452.9, Fat 31.5, SaturatedFat 11.7, Cholesterol 142.2, Sodium 886.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 39
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amur ali
[email protected]Meh.
Jasmine Nickerson
[email protected]This is the best sausage recipe I've ever tried! The sausage is so moist and flavorful, and the spices are perfect. I'll definitely be making this again and again.
Fiaz Obhaya
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
MEDSY LEO
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can add different herbs and spices to create your own unique flavor.
Easton Power
[email protected]This recipe is a great way to impress your friends. The sausage is so elegant and delicious, and it's sure to be a hit at your next party.
nyoka siyabonga
[email protected]I'm not sure what I did wrong, but the sausage was tough and chewy. I think I might have overcooked it.
Martina Janeva
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The sausage is so flavorful, and it cooks in no time. I've already made it several times.
Ofelia Zepeda
[email protected]I followed the recipe exactly, but the sausage turned out bland. I think I needed to use more spices.
Mukosi Mualusi
[email protected]This recipe is a great way to use up leftover sausage. I added some chopped onion and bell pepper to the sausage, and it was delicious. I served it over rice, and it was a quick and easy meal.
Nazeerkhan Brohi
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was so moist and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
shopon mia
[email protected]This recipe was a bit of a disappointment. The sausage was dry and lacked flavor. I think I'll stick to my old recipe.
Aniket Kathariya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage is so easy to make, and it's always perfectly cooked. I love that I can customize the flavors by using different herbs and spices.
MEHAR QUEEN
[email protected]This recipe is a winner! The sausage turned out so flavorful and juicy. I served it with roasted potatoes and vegetables, and it was a hit with the whole family. I'll definitely be making this again.